Tempura(てんぷら) in Shinjuku Gyoemmae Sta.

Tentomi Yokoda, a restaurant listed in the Michelin Guide for eight consecutive years, has opened in Shinjuku. Enjoy authentic tempura and sushi.

We offer "selection" based on the concept of "Seafood from Hokkaido and ingredients from the four seasons of Japan little by little"

[1 minute walk from Shinjuku Station Central East Exit] Creative Kyoto cuisine ◎ Fully private rooms available for up to 44 people

Casual Tempura Izakaya (Japanese-style bar) where you can enjoy carefully selected sake

[Private tatami rooms also available] Enjoy traditional freshly fried Tempura and carefully selected wines and sake.

A store specializing in Tempura skewers and Japanese yam, with a selection of natural wine, sake, and craft shochu.

3 minutes from Yoyogi Station◆Let's enjoy our special Tempura and oden with a drink in hand tonight! Semi-private rooms available◎

Serious Sanuki udon in Shinjuku. “White mentaiko cream cheese udon” is becoming a hot topic on SNS, and the number of repeat customers is rapidly increasing!

It started here in Taisho 13. There is a craftsman who Tempura-fries tempura for the words "I'll be back."

A luxurious space where you can enjoy Tempura and teppanyaki dishes cooked right in front of your eyes while feeling the four seasons with seasonal ingredients.

Please enjoy authentic Edomae Tempura made with traditional craftsmanship that has been passed down through generations and tailored to each season.

[Now accepting reservations] Hori-kotatsu, counter, course meals, all-you-can-drink. Please feel free to contact us by phone.

[Conveniently located, just a 1-minute walk from Sendagaya Station] Now accepting reservations for various banquets! Banquet courses start from 3,000 yen