Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
-
- Budget：
-
Online reservationInstant reservations. No sign-up required.
Close
- Previous review
- View all reviews（231）
- Next review
- Previous review
- View all reviews（231）
- Next review
Restaurant information
Details
| Restaurant name |
Gyutan Iroha Bettei
|
|---|---|
| Categories | Izakaya (Tavern), Gyutan (Beef tongue) |
| Phone number (for reservation and inquiry) |
050-5593-5468 |
| Reservation availability |
Reservations available
*We may limit seating to two hours during busy times. |
| Address |
東京都渋谷区千駄ヶ谷5-20-10 ほぼ新宿のれん街 |
| Transportation |
5 minutes walk from Shinjuku Station South Exit 149 meters from Yoyogi. |
| Opening hours |
|
| Average price |
JPY 3,000 - JPY 3,999 |
| Average price（Based on reviews） |
JPY 4,000 - JPY 4,999JPY 4,000 - JPY 4,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments accepted (PayPay, au PAY) |
| Service charge & fee |
There is a charge for appetizers Original text お通し代あり This section has been automatically translated. Please check with the restaurant for accurate information. |
Seats/facilities
| Number of seats |
48 Seats （ 1st floor counter: 16 seats, 2nd floor table seats: 26-35 people, veranda (terrace seats): 10 seats） |
|---|---|
| Maximum party size | 46people（Seating） |
| Private rooms |
Unavailable |
| Private use |
Available For 20-50 people |
| Non-smoking/smoking |
Smoking allowed As smoking is permitted in all seats, we do not allow minors or pregnant women to visit. The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
| Parking |
Unavailable |
| Space/facilities |
Stylish space,Relaxing space,Counter seating,Tatami room,Sunken seating,Open terrace,Projector available |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits) |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Beautiful view,Hideout,A house restaurant |
| Service |
Celebrations and surprises(Birthday plate) |
| Family friendly |
Minors not allowed to enter |
| The opening day |
2017.3.17 |
| Phone number |
03-3354-3130 |
Find Similar Restaurants （Occasion)
Find Similar Restaurants （Area)
Yoyogi Sta.
Yoyogi
Shinjuku, Yoyogi, Okubo
- Shinjuku, Yoyogi, Okubo
- Shinjuku, Yoyogi, Okubo × Izakaya (Tavern)
- Shinjuku, Yoyogi, Okubo × Gyutan (Beef tongue)
Tokyo
Shibuya City
Categories
Rankings in nearby areas
- Lunch rankings in Tokyo
- Lunch rankings in Shinjuku, Yoyogi, Okubo
- Lunch rankings in Yoyogi
- Lunch rankings in Yoyogi Sta.
- Izakaya (Japanese style tavern) Top-Rated Restaurants in Tokyo
- Izakaya (Japanese style tavern) Top-Rated Restaurants in Shinjuku, Yoyogi, Okubo
- Izakaya (Japanese style tavern) Top-Rated Restaurants in Yoyogi
- Top-Rated Restaurants in Tokyo
Immediately after leaving the east exit of Yoyogi Station, go to Iroha Bettei. It's almost Shinjuku's Noren Street. It's lined with lanterns, and it's really atmospheric. After passing through the village of food stalls, you'll see a retro Showa-era well (object?) as a landmark. You can see white lanterns and a large glass door. I took off my shoes at the entrance and went to the sunken kotatsu seat.Beef Cow tongue is the main thing here. Marbled boiled Cow tongue, deep-fried Cow tongue. From these 3 items✋ The marbling comes from the tongue. It's thick, soft and smooth. The texture. It's not good Boiled tongue, Oden. It's soft even when you eat it with chopsticks. The flavor is soaked in well and it's delicious. Also, the daikon is very good. The fried chicken has a thick tongue and a firm texture. The umami is amazing too.The sake is Japanese sake, Instrument Masamune Ippaku Suisei.I'm so happy to have my favorite brands.Also added dishes✋Beef tongue with green Cow tongue salt, teppanyaki Teppan-yaki, Cow tongue tongue with garlic and ponzu sauce.The salted tongue is only delicious. It's crispy with green onions, piping hot, and delicious. It has a sharp, crunchy texture. It's refreshing, and it's raw. Garlic ponzu. It's mild, without the harshness of the vinegar. Garlic fries are on top. This is the accent. It's the second time I've been burned, but I've rediscovered it. Yes. Hey, it was fun and delicious here.