Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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- Categories：
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- Budget：
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Restaurant information
Details
| Restaurant name |
Himaraya
|
|---|---|
| Categories | India cuisine、Indian curry、South Asian cuisine |
| Phone number (for reservation and inquiry) |
050-5600-5390 |
| Reservation Availability |
Reservations available |
| Address |
東京都新宿区大久保2-3-10 ヒューマンアル Ｂ１Ｆ |
| Transportation |
3 minutes walk from the elevator exit of Nishi-Waseda Station on the Tokyo Metro Fukutoshin Line 5 minutes walk from the B3 exit of Higashi-Shinjuku Station on the Tokyo Metro Fukutoshin Line and Toei Oedo Line From Takadanobaba Station on the JR Yamanote Line, Tokyo Metro Tozai Line, and Seibu Shinjuku Line 12 minutes walk from JR Yamanote Line Shin-Okubo Station 14 minutes walk 416 meters from Nishi Waseda. |
| Opening hours |
|
| Budget |
￥1,000～￥1,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX、Diners、VISA、Master） Electronic money Not Accepted QR code payment Accepted (PayPay、Rakuten Pay、au PAY) |
| Table money/charge |
なし |
Seats/facilities
| Number of seats |
34 Seats （ table seats only） |
|---|---|
| Maximum party size | 50people（Seating） |
| Private dining rooms |
not allowed |
| Private use |
OK For 20-50 people、Over 50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Sofa seats,With power supply,Free Wi-Fi available |
Menu
| Set menu |
All you can drink |
|---|---|
| Food |
Vegetarian menu,English menu available |
Feature - Related information
| Occasion |
With family/children |Banquets/party |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Service |
Extended party hours (more than 2.5 hours),BYOB,Take-out |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome) |
| Phone Number |
03-3207-6292 |
| Remarks |
[Lunch] 880 yen ~ [Dinner] Curry: 980 ~ 1280 yen *You can also order the lunch menu at night. (From 880 yen) |
The latest information is posted on [a:https://www.twitter.com/halalhimalaya/, shop's twitter][b:. Please note that after June 25, 2023, the daily Bangladeshi food set reviewed below will be suspended for a while. ] <First visit in May 2023> From a previous review, I found out that this restaurant was run by the same business as a Bangladeshi food store and Cafeterias in Shin-Okubo, and I thought it only served Bangladeshi food on weekdays from Tuesday to Friday, but... When I learned that they were open even on public holidays, I decided to walk down Meiji-dori Street for about 15 minutes on my way home from watching a Korean movie in Shinjuku and visit for the first time. Customer service includes a South Asian male employee wearing a hat and a beard, a male clerk, and a male cook in the kitchen.Bollywood movies (Indian Hindi movies) are being played on a large monitor with low volume. ) is shown without subtitles, and a song mixed with a high-pitched soprano voice, which seems to be a soundtrack separate from the video, is played at a low volume. The menu on the table is a typical set consisting mainly of naan and curry, but when I asked for a Bangladeshi menu, the staff brought me the same thing as the one pictured on Twitter, and I ordered deer carabuna (dry curry stir-fried until black). ) Set (1,500 yen including tax), choose rice (you can also choose naan) and hot masala tea for the soft drink (you can also choose iced masala tea, coffee (hot or iced), mango lassi, lassi, and oolong tea). , I also ordered green chili pepper (free of charge). A salad of corn, lettuce, and shredded cabbage, drizzled with orange dressing, quickly appeared. It's cool and a good way to cool down in the heat of over 25 degrees. The main dish appeared about 10 minutes later. The dal is thick and has a similar appearance to the Shin-Okubo affiliated store, and when you sprinkle it on rice, it has a mild taste, and when you bite into the green chili pepper, the taste changes. The deer carabuna, topped with chopped green chillies, ginger and coriander leaves, is spicy, and although the bones are similar to mutton, the meat is a little more like beef, with a good elasticity and flavor. However, both the dal and the deer carabuna were not very juicy, and the texture of the short-grain rice (Japanese rice?), which was cooked just like Japanese-style meal, was heavy, so it would have been better to pair it with naan. Adding a stick of sugar to the hot chai after the meal gave it just the right amount of sweetness. P.S.: Compare this menu with the daily changing Bangladeshi menu of the Shin-Okubo affiliated store* (most of which comes with volta (mashed vegetables mixed with green chili peppers), bhaji (stir-fry), and chai). We recommend that you choose the one you like. *Affiliated stores are also posting menus on Twitter.