Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Shichirin Yakiniku Anan
|
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Categories | Yakiniku (BBQ Beef)、Izakaya (Tavern)、Horumon (BBQ Offel) |
Phone number (for reservation and inquiry) |
050-5457-1619 |
Reservation Availability |
Reservations available |
Address |
東京都新宿区百人町2-21-2 牧田ビル 2F |
Transportation |
3 minutes walk from Okubo Station, Shin-Okubo 145 meters from Okubo. |
Opening hours |
|
Budget |
¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
¥2,000~¥2,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay) QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
Number of seats |
50 Seats ( Now accepting reservations for various banquets such as welcome and farewell parties and launches!) |
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Private dining rooms |
not allowed We accept consultations from 1 person ♪ We can accommodate a variety of situations from small groups to groups! |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables Please feel free to contact restaurant regarding seats etc. |
Parking lot |
not allowed Please use the nearby coin parking. Please refrain from coming by car if you are drinking alcohol. |
Space/facilities |
Wide seat,Tatami seats |
Set menu |
All you can eat |
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Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
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With children |
Kids are welcome
We also welcome families with children ♪ You can enjoy a relaxing meal with your family! |
Website | |
Phone Number |
03-3365-8265 |
For some reason, I suddenly wanted to eat a lot of An'an's thick-sliced pork tongue, so I went for the all-you-can-eat option! It's a shame that this is the only photo I can take (;∀;) The bottom left is the thickly sliced pork tongue, but it's crispy and I love it! I really enjoyed it ♪ Also, the fillet on the top right is delicious and I love it! soft! Garlic butter Kingfish butter is a must, and I love the stable pork sesseri too, so I'll be going again ⭐︎