Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Restaurant information
Details
| Restaurant name |
Soju Han Zan
|
|---|---|
| Categories | Korean cuisine、Izakaya (Tavern)、Dining bar |
| Phone number (for reservation and inquiry) |
050-5592-5267 |
| Reservation Availability |
Reservations available
一般席の方は予約は20時まで予約可能です。 |
| Address |
東京都新宿区大久保1-12-14 |
| Transportation |
5 minutes walk from Shin-Okubo Station! Near Don Quijote on handsome street♪ 305 meters from Shin Okubo. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 ￥2,000～￥2,999 |
| Budget（Aggregate of reviews） |
￥2,000～￥2,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX） Electronic money Not Accepted QR code payment Accepted (PayPay) |
| Table money/charge |
16:00~24：00、24：00～8：00はチャージ料税込220円 |
Seats/facilities
| Number of seats |
62 Seats |
|---|---|
| Maximum party size | 62people（Seating） |
| Private dining rooms |
OK For 8 people、For 10-20 people |
| Private use |
not allowed |
| Non-smoking/smoking |
Separated Non-smoking / Heat-not-burn tobacco smoking areas For paper cigarettes, there is a smoking area in front of the store. Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Stylish space,Sofa seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about cocktails |
|---|---|
| Food |
English menu available |
Feature - Related information
| Occasion |
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|---|---|
| Location |
House restaurant |
| Website | |
| The opening day |
2017.5.26 |
| Phone Number |
03-6233-7544 |
There is a Korean home-cooked dish called budae jjigae. It is said that each family has its own traditional and original way of making it. I heard that it originally started during the Korean War when South Korea didn't have enough food supplies, so they got canned Spam and sausages from the U.S. military and used them and vegetables to make hot pot. Anyway, that day I wanted to eat some delicious budae jjigae. However, because budae jjigae is a home-cooked dish that should be enjoyed by multiple people, most Korean Cuisine restaurants serve budae jjigae for 3 or 4 people, so it was hard to find a restaurant that served budae jjigae for 1 person. Meanwhile, I found Soju Hanzan, a restaurant that makes budae jjigae for just one person. The inside of the restaurant was clean and had a comfortable space to eat. The group of women sitting in front of me were eating an attractive lunch box with Yakiniku (Grilled meat) grilled by the staff, but this time I didn't hesitate to ask for a lunch of budae jjigae. The budae jjigae also includes Ramen, but it also comes with rice. The seasoning of the panchan is also quite good. I took a bite and found that the taste was quite good. Although it is a little salty, it has a lot of ingredients and is quite delicious as a hotpot. Inside were pork belly, Spam ham, regular ham, sausage, chives, carrots, onions, kimchi, shimeji mushrooms, tofu, bean sprouts, mochi, and Ramen. You'll be full just by eating all of this, but the presence of rice will make you eat even more. When I finally finished eating about half of the food, various ingredients started to appear. I can understand how Koreans feel about serving their own homemade budae jjigae as a treat to guests. This was delicious. Moreover, it only costs 980 yen, so isn't it too cheap? It was a very moving day as we were able to share Korean food culture.