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■A fully private Izakaya (Japanese-style bar) just 1 minute from Shinjuku West Exit■Private rooms available for small groups◎Enjoy fresh fish, Miyazaki local chicken, and black pork♪
Authentic Edomae sushi restaurant opens in Shinjuku Kabukicho. Courses start from 13,000 yen.
Smoking ◎ [3 minutes walk from Shinjuku Station] We will guide you to a completely private room! All-you-can-eat and drink course of Yakitori (grilled chicken skewers) and meat Sushi from 2,700 yen
The best Izakaya (Japanese-style bar) with the best Japanese sake and seasonal cuisine! Our sake tasting set with delicious sake from all over the country is very popular! !
[Directly connected to Nishi-Shinjuku Station Building] Authentic charcoal-Yakitori (grilled chicken skewers) and duck skewers. Perfect for parties or drinking parties with friends! We also have private rooms for groups!
[30 seconds from Shinjuku Ward Office] Private rooms available! ! Enjoy the seasonal flavors with authentic Japanese Japanese-style meal prepared by chefs. Have a drinking party for adults in the center of Shinjuku.
A higher-grade adult space [Private room] Relaxingly seats 2 people ~ We offer private seating for business dinners and more.
Reservations accepted until 7pm on the same day [3 minutes walk from Shinjuku West Exit] Delicious bone-in chicken and Shikoku local sake! Sanuki Izakaya (Japanese-style bar) with private rooms
Scheduled to close on July 10, 2024. Shinjuku East Exit ☆ Izakaya (Japanese-style bar) private rooms where you can enjoy Yakitori (grilled chicken skewers) and meat Sushi!
[5 minutes walk from the east exit of JR Shinjuku Station] Near the station x Private room Seafood Izakaya (Japanese-style bar) where you can enjoy Hokkaido cuisine
The cooking concept of Unoya Nishi-Shinjuku Nomura Building branch Creative Cuisine that can be eaten with chopsticks.
Enjoy a delicious meal while feeling the scale of Bali, Indonesia!
Gather around the hearth and enjoy Japanese sake and seasonal delicacies. A hideaway Izakaya (Japanese-style bar) where you can feel the warmth and connect with others.
Our specialty is the straw-grilled ``salt-tataki bonito'' that is grilled over a powerful flame. There are many other Tosa Kochi specialties and ingredients.
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