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Enjoy Niimura's long-established Shinjuku beef shabu, pork shabu-shabu, and Pork Cutlet in Okubo!!!
Banquet for 60 people or more ◎ Izakaya (Japanese-style bar) you can enjoy Chicken Cuisine made with a focus on freshness and deliciousness for an average budget of 2,500 yen
Active from weekday lunch to cafe time, from dinner to late night. A relaxing space to relax
You can drink during the day on Saturdays and Sundays! Saturdays from 14:00, Sundays from 12:00 ◆ Fish × Sake × Craft Beer
An experience of quality and technology that attracts guests from all over the world.
We are open as usual. We have hand sanitizer available at restaurant entrance and inside the store. Please use it.
[5 minutes walk from the west exit of Shinjuku Station] A rich variety of meat sashimi and grilled motsuyaki! A lively bar for adults in a back alley
The coveted jajangmyeon and chewy Champon made by authentic Koreans♪Enjoy it in a store full of exotic atmosphere☆
Opening in the middle of Kabukicho! Enjoy authentic Sanuki udon such as white mentaiko cream cheese udon
[3 minutes walk from Seibu Shinjuku Station] [Open until 5am! ] You can eat that Shiba Daimon hormone summer/winter in Shinjuku!
Close to Seibu-Shinjuku Station ◆ Founded in 1954, this long-established restaurant takes pride in its famous pork Pork Cutlet chazuke. On a date/after work◎
Speaking of Sushi, “Sushizanmai”!! We recommend the finest bluefin tuna. [3 minutes walk from Higashi-Shinjuku Station]
1 minute walk from the south exit of Okubo Station! We offer freshly fried kushikatsu.
[Handmade "Mother's Taste"] A restaurant specializing in authentic Korean home cooking where you can casually enjoy local cuisine [reserved OK]