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[Completely equipped with private rooms] Managed by a general who graduated from a famous five-star hotel. Famous Hokkaido restaurant expands into Tokyo
[Shinjuku Station Palette Building] The specialty "straw-grilled bonito" is delicious! Authentic Seafood Izakaya (Japanese-style bar) with a chef. Private rooms available, can accommodate 20 or more people.
[5 minutes from the west exit of Shinjuku Station] Night view from the upper floors, hospitality with Japanese whiskey and seasonal Japanese-style meal
■Perfect for welcoming and farewell parties! Now accepting reservations for banquet plans♪
Our specialty is the straw-grilled ``salt-tataki bonito'' that is grilled over a powerful flame. There are many other Tosa Kochi specialties and ingredients.