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Enjoy the three great Wagyu beef dishes in a luxurious space {Eat shabu shabu or Sukiyaki with dashi stock}
[3 minutes from Shinjuku Station/private rooms available] Enjoy a 3-hour all-you-can-eat and drink course featuring charcoal-Yakitori (grilled chicken skewers) and meat! Perfect for girls' parties
[2 minutes walk from Shinjuku Station] All-you-can-eat Yakitori (grilled chicken skewers), vegetable rolls, and black pork shabu shabu! All-you-can-drink course from 2,980 yen
[All seats are completely private] Recommended hotpot for year-end parties♪ This is a sister store of the popular restaurant introduced on the popular legal advice center.
Gunma Prefecture Joshu Wagyu Beef [Smoking permitted at all seats, same-day availability] Enjoy Izakaya (Japanese-style bar) Japanese-style meal in a completely private room! All-you-can-drink for 3 hours or more
[Winter-only glamping on the rooftop of Kabukicho] All-you-can-eat shabu shabu and hotpot! Comfortable with tents and stoves
[Fully equipped with private rooms] A popular restaurant featured on TV! Highly popular grated yam, sea urchin and A5 rank Japanese black beef Sukiyaki
3 minutes walk from Shinjuku Station West Exit! All-you-can-eat Yakitori (grilled chicken skewers), Seafood and shabu shabu in a private room! Party courses from 3,480 yen
Shinjuku Sanchome Station 3 minutes ◆ 3980 yen Easy lamb shabu course (brand pork + 90 minutes all-you-can-drink included)
An authentic Japanese-style meal Izakaya (Japanese-style bar) with a repeat customer rate of over 80% that serves freshly caught fish and the finest horse sashimi, as well as other seasonal ingredients.
[2 minutes walk from Shinjuku Station] All-you-can-eat shabu shabu and Motsu-nabe (Offal hotpot) from 2,780 yen! Perfect for year-end and New Year parties.
[1 minute walk from Shinjuku Station] A meat restaurant specializing in Japanese beef and Cow tongue ◎ Banquet courses start from 2,980 yen.
[30 seconds from Shinjuku-sanchome Station] Enjoy Japan's best Kagoshima Rokuhaku Kurobuta pork shabu shabu and steamed shabu-shabu.
Tsurutontan's udon noodles have been passed down unchanged for over 30 years since the restaurant first opened.