Best Seafood (Sake) in Shinjuku & Yoyogi & Okubo

It started here in Taisho 13. There is a craftsman who Tempura-fries tempura for the words "I'll be back."

The great value lunch featured on Fuji TV's "It!" is popular

Authentic Edomae sushi restaurant opens in Shinjuku Kabukicho. Courses start from 13,000 yen.

Smoking ◎ [3 minutes walk from Shinjuku Station] We will guide you to a completely private room! All-you-can-eat and drink course of Yakitori (grilled chicken skewers) and meat Sushi from 2,700 yen

[Hanamichi Tokyo Kabukicho 1st Anniversary Special Event & Anniversary Special Gift Information]

Gather around the hearth and enjoy Japanese sake and seasonal delicacies. A hideaway Izakaya (Japanese-style bar) where you can feel the warmth and connect with others.

Enjoy a variety of crab dishes at a specialty restaurant 3 minutes from Shinjuku Sanchome Station / Large and small private rooms available

[Established 52 years ago] Travel back in time to a nostalgic space reminiscent of an old-fashioned Japanese-style house. Open from 4pm! A long-established Seafood Izakaya (Japanese-style bar).

Enjoy Kyoto obanzai and fresh sashimi in a calm Japanese space

[1 minute from Nishi-Shinjuku] Local fish sashimi from 399 yen! Drinks from 199 yen! A restaurant where you can eat delicious caught fish while in the city

[1 minute from Shinjuku Station Central East Exit] A private Izakaya (Japanese-style bar) where you can enjoy seasonal ingredients and a variety of Creative Cuisine | Banquets for up to 60 people

[Night view] Private room available. Enjoy seasonal Japanese Japanese-style meal and a relaxing moment in a hideaway-like atmosphere.

A sophisticated adult space for welcome and farewell parties, entertainment, celebrations, and get-togethers. We also have private rooms (up to 14 people)!

Our specialty is the straw-grilled ``salt-tataki bonito'' that is grilled over a powerful flame. There are many other Tosa Kochi specialties and ingredients.

Fresh seafood arrives every day! Live squid, live spiny lobster. Sashimi, Sushi, and shabu shabu also available. Open during the Obon and summer holidays.

A traditional taste that has been preserved for 50 years since its establishment. Enjoy a blissful time when the plump grilled eel melts in your mouth.