Tempura (Open Sunday) in Shinjuku, Yoyogi, Okubo

Tentomi Yokoda, a restaurant listed in the Michelin Guide for eight consecutive years, has opened in Shinjuku. Enjoy authentic tempura and sushi.

Listed in the Michelin Guide for 8 consecutive years. Azabujuban Tentomi Yokoda has opened a store in Shinjuku where you can enjoy authentic Tentomi.

[Private tatami rooms also available] Enjoy traditional freshly fried Tempura and carefully selected wines and sake.

We offer "selection" based on the concept of "Seafood from Hokkaido and ingredients from the four seasons of Japan little by little"

[1 minute walk from Shinjuku Station Central East Exit] Creative Kyoto cuisine ◎ Fully private rooms available for up to 44 people

A store specializing in Tempura skewers and Japanese yam, with a selection of natural wine, sake, and craft shochu.

We accept reservations for social gatherings, memorial services, and various banquets.

It started here in Taisho 13. There is a craftsman who Tempura-fries tempura for the words "I'll be back."

Serious Sanuki udon in Shinjuku. “White mentaiko cream cheese udon” is becoming a hot topic on SNS, and the number of repeat customers is rapidly increasing!

A luxurious space where you can enjoy Tempura and teppanyaki dishes cooked right in front of your eyes while feeling the four seasons with seasonal ingredients.

Opening in the middle of Kabukicho! Enjoy authentic Sanuki udon such as white mentaiko cream cheese udon

Please enjoy authentic Edomae Tempura made with traditional craftsmanship that has been passed down through generations and tailored to each season.

On the 8th floor of Keio Department Store Shinjuku store, you can enjoy authentic Edomae Tempura while shopping.