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Restaurant name |
Ishiyaki Jidori Isshan(Ishiyaki Jidori Isshan)
|
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Categories | Chicken dishes、Yakitori (Grilled chicken skewers)、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
050-5595-0559 |
Reservation Availability |
Reservations available
週末は混雑状況に応じて2時間制とさせて頂く場合がございます。 |
Address |
東京都豊島区西池袋3-27-6 広瀬ビル 1F |
Transportation |
3 minutes walk from the west exit of JR "Ikebukuro Station" 334 meters from Ikebukuro. |
Opening hours |
|
Budget |
¥4,000~¥4,999 |
Budget(Aggregate of reviews) |
¥5,000~¥5,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
receipt |
Invoice-compliant receipts can be issued Registration NumberT7011403002286 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Number of seats |
26 Seats |
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Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Counter |
Set menu |
All you can drink |
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Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
Food |
Particular about vegetable |
Occasion |
With family/children |Date |Banquets/party |With friends/colleagues This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
With children |
Kids are welcome |
Phone Number |
03-3988-3344 |
Ikebukuro West Exit, a shop right next to the Tokyo Metropolitan Theatre, "Ishiyaki Chicken Ishian Ikebukuro West Exit Store. It is said that it is written as Ishian and read as Isshan. There is a head office in Kyoto, and there are a total of 3 restaurant. Speaking of chain stores, they are chain stores, but if you look at the number, it doesn't feel like that. The shop consists of a counter and a semi-private room with table seats, but it is quite crowded. Since it belongs to the Wai Wai family, it seems that it is not suitable for a first date at all. Our shop sells chicken, but the staff grills it on a flat stone in front of you. This time, I made a course of about 1800 yen for 7 types, steamed vegetables, papaya namul, and 1 serving of rice in a clay pot (I will divide this between 2 people) with a gram of salmon roe. So there is no passage. Even if you haven't checked the receipt carefully, if you have been charged for the passage with this, yada yada. The parts are peach, hatsu, seseri, sorires, tsukune, cartilage, and sankaku. Eggplant with grilled vegetables. This time, the story was the main story, and there was not much flavor in it, but I still had the impression that it was a meat with no characteristics. Salt and kelp sauce? There are three types of soy sauce and soy sauce, but for some reason I wanted to eat it with salt, but why didn't I have one? The not good kelp sauce and soy sauce were half-raw as seasonings, so the taste continued to be vague. I wonder if this is 900 yen for steaming? Takka! Are. I know it's a dish that doesn't require any skill at all, but I'd like to see a twist. The papaya namul was strangely sweet, and I tried sprinkling it with salt and dipping it in kelp sauce. What was really delicious was the clay pot rice. The rice is shiny. You can feel the three-dimensional texture of rice, and the taste makes the owner of the Japanese Cuisine shop groan. About 72 grams of this, about half of which is poured over rice, is eaten. There is no smell, and the amount that pops is very delicious. It has a light pickle and a very elegant taste. I want to serve this for two people. I drank 2 or 3 cups and it was about 11,000 yen. I was so saved by the chapter on salmon roe. It was a treat.