Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Nakau
|
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Categories | Gyu-don (Beef Bowl)、Oyako-don (Chicken Bowl)、Udon |
Phone number (for reservation and inquiry) |
|
Reservation Availability |
Reservations available |
Address |
東京都豊島区東池袋1-32-1 第2アムスビル1F |
Transportation |
551 meters from Ikebukuro. |
Opening hours |
|
Budget(Aggregate of reviews) |
~¥999~¥999
|
Method of payment |
Credit Cards Not Accepted Electronic money Accepted |
Private dining rooms |
not allowed |
---|---|
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Occasion |
This occasion is recommended by many people. |
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Website |
Nakau Ikebukuro East Exit is a restaurant located on the first floor of a building a few minutes' walk from the east exit of Ikebukuro Station. I visited for the first time on a morning in mid-February. First, enter the restaurant and purchase a ticket from the automatic ticket machine on your left. On this day, I purchased "Keiran Udon" (590 yen). There are counter seats and table seats inside the restaurant, and I sat at a two-seater table. The udon came out without much waiting. "Keiran Udon" is a thickened udon Oyako-don (Chicken and egg bowl) dish with oyakodon ingredients. I tried it right away♪ The soup was thickened with ankake, so it was piping hot! (+o+) ha-hii The taste was a little salty for me. The udon was smooth and easy to swallow. The chicken was soft and delicious, and it was filling. I drank up every last drop of the thickened udon noodle dish and finished it all. Thank you for the meal.