Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Mare Chan Dhua
(マレーチャン dua)- Nearest station：
- Categories：
- Budget：
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Restaurant information
Details
| Restaurant name |
Mare Chan Dhua（Mare Chan Dhua）
|
|---|---|
| Categories | Indonesian、Hot Pot |
| Phone number (for reservation and inquiry) |
03-6914-2051 |
| Reservation Availability |
Reservations available |
| Address |
東京都豊島区東池袋4-6-12 サカエビル1F |
| Transportation |
30 seconds walk from Exit 7 of Higashi-Ikebukuro Station on the Tokyo Metro Yurakucho Line, or 2 minutes walk from Higashi-Ikebukuro 4-Chome Station on the Toden Arakawa Line. 96 meters from Higashi Ikebukuro. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥3,000～￥3,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX） Electronic money Accepted |
Seats/facilities
| Number of seats |
24 Seats （ 22 seats at tables, 2 seats at counter） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed There is a paid parking lot nearby |
| Space/facilities |
Stylish space,Comfortable space,Counter |
Menu
| Food |
Healthy/beauty food menu |
|---|
Feature - Related information
| Occasion |
Girls only party |Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Website | |
| Remarks |
Lunchtime/Credit cards not accepted |
| PR for restaurants |
Opened in April 2011! "Malaychan" is a Malaysian restaurant with 18 years of history.
At Malaychan dua, we offer dishes centered on the Malaysian Chinese dish "Bak Kut Teh". Bak Kut Teh is a Medicinal Food dish made by stewing pork in Chinese herbal medicine. We use herbal medicine sou |
I think there are still not many restaurants in Japan that serve Bak Kut Teh. I have not been to Malaysia or Singapore yet, but it seems to be a common soul food there. I personally think that Bak Kut Teh is a wonderful dish, and I would like to write this comment with the hope that it will become more popular in Japan if possible. I have visited this restaurant several times, and I always order the Bak Kut Teh set meal. At 1,350 yen, it is a little expensive for an office worker, but it is worth it. It is delicious, hearty, and filling, and it is full of nutrition and makes you feel happy. In a soy sauce-based soup, bone-in spare ribs are stewed until they are tender in a single-serving pot. Although it is on the bone, the meat becomes quite soft and can be easily peeled off with chopsticks. It also contains enoki mushrooms and something like fried tofu, which adds a little accent. A small dish of spicy sauce for Bak Kut Teh is served with it, but first, you should taste the meat with just the basic soup without it, and eat it with rice. The slight scent of star anise makes you feel that it is a dish invented by overseas Chinese. And I like the strong garlic flavor. However, this alone is a little unsatisfying, so I pick up the meat with chopsticks and dip it in the bak kut teh sauce that comes with it. The slightly spicy sauce changes the atmosphere of the dish dramatically. It goes from a slightly mild dish to a hot, spicy dish with an Asian feel. It's a real game changer. Once I've finished 70% of the ingredients and eaten more than half the rice, the game changes again! I put the remaining rice into the bak kut teh pot and add the bak kut teh sauce. Bak kut teh porridge. Garlic, soy sauce, chili pepper, and a little star anise. I eat the rice soaked in the soup with the remaining meat with a spoon. It has already changed to a completely different atmosphere from when I first started eating, and it doesn't get boring at all. It's a masterpiece that I sometimes want to eat. In addition, it comes with a salad, which has a somewhat Indonesian feel to it and is interesting. They also have other dishes like gapao rice and nasi goreng, so I'd like to try those next time.