Official information
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お通しは煮凝り(by おたふくみかん)
(by rr2027)
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お通しの茶碗蒸し(by milan1110)
・くんもり 1,000円 ※卵、砂肝、サザエ、鯖(by milan1110)
・やりいか 1,380円(by milan1110)
・水茄子の刺身 500円(by milan1110)
・長芋いしり漬け 400円(by milan1110)
(by はらぺこぼっち)
(by はらぺこぼっち)
(by はらぺこぼっち)
(by はらぺこぼっち)
(by はらぺこぼっち)
(by はらぺこぼっち)
Restaurant name |
移転KRAFT WORK DINNING(KRAFT WORK DINNING)
|
---|---|
Categories | Beer bar、Nihonshu (Japanese sake)、Dining bar |
Address |
東京都豊島区東池袋1-47-5 シルバーマンション池袋モリハタビル 2F |
Transportation |
7 minutes walk from the East exit of Ikebukuro Station 577 meters from Ikebukuro. |
Opening hours |
|
Budget |
¥5,000~¥5,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay) QR code payment Accepted (Rakuten Pay、au PAY) |
Table money/charge |
お通し代\330 |
Number of seats |
29 Seats ( Table 20 Counter 9) |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Counter,Sofa seats |
Drink |
Japanese sake (Nihonshu),Particular about Japanese sake (Nihonshu) |
---|---|
Food |
Particular about vegetable,Particular about fish |
Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
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The opening day |
2012.11.28 |
Remarks |
★★Notice of relocation★★ We have been operating in Ikebukuro for 10 years since November 2012, but due to the recent district redevelopment, the building has been demolished. As a result, we will close our business in Ikebukuro at the end of December 2022. We will provide information about the new store at a later date, so please follow our Twitter and Facebook pages. We are expecting a busy day from November 26th to 29th as we are celebrating our 10th anniversary. We recommend that you make a reservation when visiting. Twitter https://twitter.com/banjikaichou Craftwork Dining "Banji Kaicho" is a restaurant opened in Ikebukuro on November 28th, 2012 by the former manager and chef of an up-and-coming Japanese food and sake restaurant, bringing craft beer with them. The subtitle "Craftwork" means "craftsmanship." Our clear and solid philosophy is to have you enjoy the combination of "unfiltered raw sake from the brewery," "craft beer from the brewer," and "homemade snacks from the chef," all of which are made with passion and pride that cannot be achieved through mass production. |
PR for restaurants |
The Ikebukuro store will close on December 30th. The new location will be Yaizu City, Shizuoka Prefecture.
Due to the demolition of our building, we will close our Ikebukuro location in 2022. We plan to reopen in Yaizu, Shizuoka Prefecture next spring. For more information, please search for Banji Kaijo on
... Twitter, Facebook, and Instagram.