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Review list : Gyuukatsu Motomura

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Gyuukatsu Motomura

(牛かつもと村)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

101 - 109 of 109

4.0

JPY 1,000~JPY 1,999per head
  • Cuisine/Taste4.0
  • Service-
  • Atmosphere-
  • Cost performance4.0
  • Liquor/Drinks-
2017/06Visitation1th

牛かつ麦飯とろろセット(130g) 1400円

(2回目の投稿)

再訪しました。
20時すぎで、外待ち数名。
数分で入店できました。

初回ほどの感動はありませんが、
やっぱり唯一無二の食感と味だなと思います。

(2017.6...

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3.5

JPY 1,000~JPY 1,999per head
  • Cuisine/Taste3.5
  • Service3.5
  • Atmosphere3.5
  • Cost performance3.5
  • Liquor/Drinks-
2017/06Visitation1th

あの有名店が南池袋に!

知る人ぞ知る牛カツの有名店、もと村さん。
池袋には系列店のいろはさんがありますので、写真だけみるとそちらと勘違いされる方も多いと思います。
味もメニューも同じですが、向こうの方が混んでいると思うの...

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3.0

JPY 1,000~JPY 1,999per head
  • Cuisine/Taste3.5
  • Service1.0
  • Atmosphere3.0
  • Cost performance3.0
  • Liquor/Drinks-
2017/06Visitation1th

牛かつ もと村さん

本日は新しくオープンして、キャンペーンということでランチ1000円だったので行ってきました(o^^o)

2階にある店内の階段は少し急で、ミニだと危険です(^_−)−☆

店内は昼を過ぎた時間...

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2.8

JPY 1,000~JPY 1,999per head
  • Cuisine/Taste2.8
  • Service2.0
  • Atmosphere3.0
  • Cost performance3.0
  • Liquor/Drinks-
2017/06Visitation1th

オープンしたばかりだから

色々とバタバタして大変そうでした。
キッチンもホールも。
オープンしたばかりだと仕方ないですよね。
これは大目にみましょう。

肝心のお肉ですが、
火が入りすぎてます。
焼いてから食べて...

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3.6

JPY 1,000~JPY 1,999per head
  • Cuisine/Taste3.6
  • Service3.4
  • Atmosphere3.2
  • Cost performance3.3
  • Liquor/Drinks-
2017/06Visitation1th

池袋にも牛カツもと村が登場!

池袋東口から南池袋ゾーンビックリガード付近。
以前は五十嵐という渋いお寿司屋さんでしたが、
湯島駅の方へ移転された模様で今後行きたいな♪

池袋には牛かつ店が増えて系列店の「いろは」も
歩け...

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-

JPY 1,000~JPY 1,999per head
  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-

Review not for normal use

These reviews are based on the use of unusual services such as tastings, pre-opening and reception use.

2024/04Visitation1th

牛カツ定食を頂きました。柔らかくて、口の中で溶ける感じで、美味かったです。只、ちょっと残念だったのが、ほぼ全部肉が切れて無かった事です。

Restaurant information

Details

Restaurant name
Gyuukatsu Motomura
Categories Deep-fried foods、Beef dishes

03-6709-2844

Reservation Availability

Cannot be reserved

Address

東京都豊島区南池袋3-13-10 ISP第三ビル 2F

Transportation

JR Yamanote Line / Ikebukuro Station 2-minute walk (150m) Tokyo Metro Yurakucho Line / Higashi-Ikebukuro Station 8-minute walk (620m)

379 meters from Ikebukuro.

Opening hours
  • Mon

    • 11:00 - 22:00

      (L.O. 21:30)

  • Tue

    • 11:00 - 22:00

      (L.O. 21:30)

  • Wed

    • 11:00 - 22:00

      (L.O. 21:30)

  • Thu

    • 11:00 - 22:00

      (L.O. 21:30)

  • Fri

    • 11:00 - 22:00

      (L.O. 21:30)

  • Sat

    • 11:00 - 22:00

      (L.O. 21:30)

  • Sun

    • 11:00 - 22:00

      (L.O. 21:30)

Budget

¥1,000~¥1,999

¥1,000~¥1,999

Budget(Aggregate of reviews)
¥1,000~¥1,999¥1,000~¥1,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

Electronic money Accepted

QR code payment Accepted

Seats/facilities

Number of seats

28 Seats

Private dining rooms

not allowed

Private use

not allowed

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Space/facilities

Comfortable space

Menu

Food

English menu available

Feature - Related information

Occasion

With family/children

This occasion is recommended by many people.

Location

Secluded restaurant

With children

Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome)

Website

https://www.gyukatsu-motomura.com/

PR for restaurants

Beef cutlet as part of Japanese food culture