Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
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Restaurant name |
Steak House Lodge(Steak House Lodge)
|
---|---|
Categories | Steak |
03-6709-0337 |
|
Reservation Availability |
Cannot be reserved |
Address |
東京都豊島区南池袋1-18-22 クボタビル1F |
Transportation |
2 minutes walk from the west exit of JR Ikebukuro Station 286 meters from Ikebukuro. |
Opening hours |
|
Budget |
¥2,000~¥2,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥3,000~¥3,999¥2,000~¥2,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、AMEX) Electronic money Accepted QR code payment Accepted |
Table money/charge |
【QRコード決済】 ALIPAY・UnionPay・伝肉付・LINEPay・ApplePay・GooglePay・PayPal決済可能。 |
Number of seats |
25 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Free Wi-Fi available |
Food |
English menu available |
---|
Occasion |
This occasion is recommended by many people. |
---|---|
Service |
Take-out,Delivery |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome) |
Website | |
The opening day |
2020.5.14 |
PR for restaurants |
[Now open in Ikebukuro!] Meat lovers, gather at the Lodge!!
Commitment 1: "Select the most delicious meat at that time and deliver deliciousness" We choose the best meat to handle each time, taking into account the production and distribution situation in the
...market and the world situation. Commitment 2: "Original heat-retaining iron plate" The iron plate with excellent heat conductivity and heat retention is completely original to the lodge. You can enjoy hot, freshly grilled food for a long time. Commitment 3: "Meat thickness" By cutting the meat thickly, there is no need to worry about overcooking it and letting the flavor escape.