鯛の淡麗な出汁で勝負する繊細な一杯をありがたく頂く！　鯛塩らぁ麺 957円 : Taishio Soba Touka

The last Sunday of February. Stroll around Ikebukuro to eat in bad weather. Last week's warming is chilling like a lie. I don't feel good under the dull sky, so I decide to spend time in a large commercial complex. Ikebukuro Station has many places where you can connect without getting wet in the rain, so I am very happy at times like this. I wasn't sure if I should go to Seibu, but I decided to attack the Tobu Department Store. First of all, I lightly pinch the Sushi at "Fish Power" on the first basement floor of Tobu, which will open in conjunction with the opening of the department store. That alone was quite satisfying, but I can still eat it. I came all the way to Ikebukuro in the rain, so I wanted to take a break and eat something more, so I reached the 13th floor of Tobu Restaurants City. When I went down the escalator, I was drawn to the sign of "Sea bream salt soba lantern". I ate Sushi earlier, so my mouth may be close to the seafood. Normally, I choose kotteri type such as pork bone Ramen, but today I feel like eating seafood Ramen. The fish that represents Japan is sea bream. It has established an unshakable position as a good luck charm. There was one group of customers waiting to enter the store, two men and two women. Write your name on the waiting list at the store and wait. After about 5 minutes, my name is called. Enter the store. I looked at the menu again at the counter seat. I've already decided on an order, but I'll check the lineup just in case. I'm also curious about the winter-only "red snapper miso Ramen", which seems to have been ordered by a couple of men who came in before me. Just served. Bright ingredients are placed on the soup made with white miso. Finally, it is topped with fluffy chili peppers. There is nothing better than red on a white background. I was about to be swept away by "white miso", but I thought that I would stick to my original intention. "Excuse me, I'd like to have 'sea bream salt noodles'." "Yes, I understand." After all, you should order the restaurant's most standard menu at your first restaurant. I'm looking forward to it. After 5 minutes, "sea bream salt noodles" are served. Gracefully simple visuals. The ingredients are char siu, green onion, menma, naruto, and a small amount of yuzu peel. Scoop up the soup with excellent transparency with astragalus and drink it. yes, pale. If you taste it carefully, you can feel the aroma like smoking. Oh, they probably roast the snapper bones before making the broth. The slightly burnt scent at that time seems to be working on the back side. Swallow the noodles. Yep, straight thin noodles have a strong chewy feeling. When chewed, it is elastic and satisfying. The texture of the noodles is pleasant when you bite into them. Next, I tasted a large-sized single tip menma. It is cooked softly and does not feel much fiber. Delicious. Admire the delicate Ramen. The char siu is also good. I wonder if this is also roasted and finished. The savory smell increases appetite. I finish eating all the ingredients except the green onions first. From here, you can enjoy the pure flavor of the sea bream salt soup and noodles. Delicious. Oops, I forgot about the tabletop seasoning. I'm also curious about yuzu pepper, but I chose pepper. Shake lightly. Yep, this is also exquisite. The pale soup is tight. Satisfied with the wonderful taste change. After eating the noodles, the only thing left was the soup. This is also delicious. If you have rice, you can make it a chazuke style and drink it all up. As expected, you should avoid too much salt, so leave a little soup and finish. It was delicious! Treats!