Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Yakiniku Horumon Takeda
|
---|---|
Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
050-5868-1233 |
Reservation Availability |
Reservations available |
Address |
東京都豊島区南池袋1-19-2 後藤ビル B1F |
Transportation |
Goto Building B1, 1-19-2 Minamiikebukuro, Toshima-ku, Tokyo 308 meters from Ikebukuro. |
Opening hours |
|
Budget |
¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
¥4,000~¥4,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted QR code payment Accepted (PayPay) |
Number of seats |
72 Seats |
---|---|
Maximum party size | 72people(Seating)、100people(Standing) |
Private dining rooms |
not allowed This is a semi-private enclosed box-type seat. |
Private use |
OK Over 50 people、Up to 20 people、For 20-50 people |
Non-smoking/smoking |
Smoking / Non-smoking area separated There is a smoking area. Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Wide seat,Couples seats,Counter,Sofa seats,With power supply,Free Wi-Fi available |
Set menu |
All you can eat |
---|
Occasion |
This occasion is recommended by many people. |
---|---|
Service |
Extended party hours (more than 2.5 hours) |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Children menu available,Baby strollers accepted |
Website | |
The opening day |
2021.12.11 |
Phone Number |
03-6907-0775 |
全国の皆さん、こんにちは。
立川で初めて訪問し、コスパに大変満足したたけ田が池袋にもあることを知り、訪問。
池袋東口側、明治通り沿いの駅から見て手前にあります。アクセスが便利。
北口には散見されるリーズナブルな居酒屋の雰囲気を漂わせるお店ですが、この立地にあるのはレア。
そして実際に立川で訪問済みで、クオリティが計算できるのも貴重。
この日は週末とはいえ、開店の16時過ぎに訪問したのだが、飛び込みと予約で程なく8割くらいの入りに。
過去食べてリピートしている、ネギ塩牛タン、上ハラミ、いわゆる野原焼きである8秒炙りカルビに加え、今回テールスープも注文。
こちらが想像以上に美味しく、また他のメニューも色々開拓したくなった。
最後のデザートも、特に気に入った2つであるベリーチーズブリュレと焼き芋アイスを注文。
最初から最後まで楽しめました。
これでドリンクも込みで一人4,000円切るのが凄すぎる!