メディアでも話題の貝出汁“癒盃口鍋”がおすすめ！貝の旨味たっぷりのお出汁に豚肉をしゃぶしゃぶできるだなんて幸せかよぅ(○･∀･○) : Horumon Ozaki

A restaurant where you can enjoy carefully selected horumon with a focus on freshness. ⁡ ↓↓ Commitment to domestic brand pork ↓↓ ▫️ Yamamine pork Reduced stress during shipping, the meat is soft and odorless ▫️ Sweet potato pork Raised on sweet potatoes, fatty and sweet ⁡ —— When to use —— ⁡ Weekday dinner ⁡ —— Usage scenario —— ⁡ With family (2 people) ⁡ —— Cost —— ⁡ ¥5,000 to ¥6,000 ⁡ —— Meal content —— ⁡ ▶ Ume Suisho Crispy and delicious with a strong sour taste ( ⑉¯ ꇴ ¯⑉ ) I always order it when it's on the menu ♡ ⁡ ▶ Shredded cucumber The sesame oil makes it the best snack!! ⁡ ▶ Garlic minced meat cutlet The aroma and taste are super pickled!! ! ! ! ⁡ ▶ 9-piece horumon platter There were 9 different types of horumon, each cut into two pieces, and it was so nice to be able to try a variety of them (∩´∀`∩) Personally, I liked the heart and pork belly ♡ ⁡ ↓↓Hormone↓↓ ▫️Beef liver with miso sauce ▫️Beef heart with miso sauce ▫️Crunchy beef with garlic sauce ▫️Pork belly with lemon ▫️Beef tripe with miso sauce or garlic sauce ▫️Pork belly with miso sauce or garlic sauce or lemon ▫️Beef rib with miso sauce or garlic sauce or lemon ▫️Beef yang with miso sauce or garlic sauce ▫️Pork cartilage with miso sauce or garlic sauce ⁡ ▶ Skirt Steak Ozaki beef skirt steak marinated in a delicious sauce. The meat is cooked in chunks, with the outside well-cooked and the inside rare. It has a strong, rich flavor!! ⁡ ▶ Premium Cow tongue Tongue Salt Ozaki Cow tongue is seasoned with the flavor of clams. The more you chew it, the more the flavor of the shellfish spreads, and the flavor of the meat is also condensed, making it a taste I've never tried before♡ ⁡ ▶ Healing Cup Hot Pot Domestic clams and clams are added to a broth made with kelp, dried shrimp, garlic, and ginger, and the flavor is extracted by slowly simmering it with beef crunchy and pork head. The sweet potato pork belly is served with white onions, Yamamine pork loin with pea sprouts, and Yamamine pork shoulder loin with mountain enoki mushrooms♡♡ The sweetness of the pork is combined with the flavor of the broth to make it delicious!!! It goes perfectly with the leeks, so I had a second helping! I also like that they offer ponzu sauce and spicy sesame sauce to change up the flavor♡⁡ For the final dish, the flat curly noodles are simmered with green laver, which combines with the flavor of the green laver to make it super delicious(๑ ́ᄇ`๑)⁡▶Apple sorbet This sorbet is crunchy with lots of fruit pulp and has a rich apple flavor that is super delicious!!! It leaves your mouth feeling refreshed, so it's a must-try! ⁡ ——Menu Details—— ⁡ ◇Ume Suisho ¥380 ◇Seared Cucumber ¥320 ◇Gari Minced Meat Cutlet ¥550 ◇9 Kinds of Offal ¥1,100 ◇Skirt Steak ¥990 ◇Premium Cow tongue Salt ¥1,650 ◇Yusai-kuchi Nabe ¥1,800 ▫️Aosa-shimemen ¥220 ◇Apple Sherbet ¥385 ◇Hojicha Ice Cream ¥385 ⁡ ——Service—— ⁡ A college student served us, and he was very friendly and left a good impression. ⁡It was also great that the staff member was fully attentive to Yakiniku (Grilled meat) and yusai-kuchi nabe!! ⁡ ——Value for money—— ⁡ The portions are large and it's cheap and delicious, which is a plus ♡ ⁡ ——Atmosphere of the restaurant—— ⁡ It's a U-shaped counter, with silver tables and round stools, giving it the feel of a popular Yakiniku (Grilled meat). There is a large space inside the counter where the staff can move around briskly. ⁡ ——Revisit—— ⁡ ★★★☆☆ If I have another chance ♡