【★3.8】欲張りえん家四天王コース【2686】 : Yakiton Enya

1,568 characters★ Greedy Enya Shitenno Course (3 hours of all-you-can-drink included, 5,000 yen, tax included) The second branch of Enya (3.50), the most delicious ``Yakiton'' in the Ikebukuro area, has opened. The shop is on the 1st basement floor, and the 1st floor is Kaburaya's Ikebukuro 3rd store (3.07), Motsu Yakinotaizan next door (3.48), and opposite Gayakiton Kiziya Ikebukuro East Exit Daiichi Inn Ikebukuro store (3.48). 3.11). The restaurant (3.26) is a very competitive area with four motsu Grilled offal within a 5m radius. Go down the stairs and enter the restaurant, which has a counter, table, and semi-private room (4 seats), with a total of about 40 seats. Although access has improved (the main store is 555m from the station and the same store is 295m), the trade-off is that it is underground and in a small space. On the table are ponzu sauce, salt, chili pepper, disposable chopsticks, toothpicks, and disposable paper towels. You have to scan a QR code to place your order, but problems tend to occur whether you use a tablet at the store or your own smartphone. The all-you-can-drink option starts with the first order and last order 2 hours and 30 minutes later.・ Greedy Enya Shitenno Course (5,000 yen with 3 hours of all-you-can-drink) 01. Scallion miso lotus root 02. Lotus root skin salad 03. Specialty low-temperature-cooked meat sashimi (tongue and komekami) 04. Salt-grilled kashira skewers 05. Mongolian grassland horse top Skirt skirt sashimi 06. Fried chicken wings 07. Toro teppo skewers grilled with sauce 08. Lotus root tower 09. Deep-fried domestic pork liver with ponzu sauce 10. Top-quality beef Harapon 11. Ryukyu salt milk ice cream The summary of the dishes we ate is as follows: [] Individual ratings are given, and prices shown include tax. [3.5] Scallion miso lotus root The main ingredient is the green part of the green onion, and only a small amount of lotus root is used. However, the miso has a good flavor and is perfect as an accompaniment to sake. [3.6] Lotus Root Skin Salad Lotus root skin chips are more flavorful than wonton skin and less harsh than burdock skin. Toppings on a salad of cherry tomatoes, mizuna, and daikon radish (the dressing has a Japanese-style flavor). The restaurant specializes not only in offal but also in lotus root, and they made good use of the lotus root. [3.8] Two types of famous low-temperature-cooked meat sashimi: tongue and komekami. Both are juicy and cooked in a way that leaves them with a slightly rare feel. It goes well with the yuzu pepper that comes with the condiments. [3.9] Salt-grilled kashira skewers Although the meat is mainly lean, it is soft and juicy without being dry. I think it's more juicy than rice cooked at low temperature. (Kashira and Komekami are probably similar parts.) [3.2] Mongolian steppe horse skirt steak sashimi. Also served with pink rock salt, grated garlic, chopped green onions, shiso leaves, sesame oil, and Kyushu soy sauce. When it comes to horses, I've been eating high-quality domestically produced horses from Aizu, Shinshu, and Kumamoto, and compared to that, I was a little concerned about the wateriness of the skirt steak. [3.3] Fried chicken wings It's not as spicy as KFC, but the large chicken wings are delicious. [4.2] Toro teppo skewers grilled with sauce The well-prepared teppo is grilled over charcoal until the surface is crispy and scorched. [3.7] Lotus Root Tower A buttery lotus root with a mushy texture (shared by 4 people). [3.7] Deep-fried domestic pork liver with ponzu sauce Although it may not be as good as Koiwa's Tokoya (3.64), which is considered to be the best deep-fried liver (Tatsuta-age), the rare pasteurization gives it a delicious taste, so it's passable. . [3.8] Finest Beef Harapon Compared to Kuroge Wagyu beef skirt steak, it is leaner, but juicier. It was more flavorful and delicious than the 5th dish, horse skirt steak. [3.4] Ryukyu salt milk ice cream Although it is not Blue Seal ice cream, it is more delicious than Blue Seal ice cream. I think it's quite satisfying as an all-you-can-drink course in Ikebukuro. (I do not recommend this at all for people who don't like offal or raw meat.)