Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Koube Gyuu Koshitsu Suteki Kisshou
(神戸牛 個室 ステーキ 吉祥)- Nearest station：
- Categories：
- Budget：
-
Online booking
Close
Steamed egg custard with Kobe beef, crab and mascarpone! A shop that does everything right
Restaurant information
Details
| Restaurant name |
Koube Gyuu Koshitsu Suteki Kisshou
|
|---|---|
| Categories | Steak、Teppanyaki、Seafood |
| Phone number (for reservation and inquiry) |
050-5600-6028 |
| Reservation Availability |
Reservations available |
| Address |
東京都豊島区南池袋1-23-1 フジビル 7F Ｇ |
| Transportation |
1 minute walk from Ikebukuro East Exit 177 meters from Ikebukuro. |
| Opening hours |
|
| Budget |
￥8,000～￥9,999 ￥4,000～￥4,999 |
| Budget（Aggregate of reviews） |
￥20,000～￥29,999￥10,000～￥14,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
A 10% service charge will be added. |
Seats/facilities
| Number of seats |
25 Seats |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people |
| Private use |
OK Up to 20 people、For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Please use nearby coin parking. |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Couples seats,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
With family/children |Business This occasion is recommended by many people. |
|---|---|
| Location |
Beautiful scenery,Beautiful night view,Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations(Birthday plate) |
| With children |
Kids are welcome(Elementary school students are welcome)
Preschoolers will be seated at a table in the room. Thank you for your understanding in advance. |
| The opening day |
2023.5.5 |
| Phone Number |
03-5927-8109 |
Good morning everyone. It's a spring typhoon with so much rain and wind that I can't even use an umbrella in Tokyo. I was looking forward to seeing the dumplings that my favorite Lau-chan ate in Sugamo. I couldn't take pictures of the dango that my favorite Lau-chan ate in front of Nitori in Ikebukuro, where they were handing out tissues on location, and my feet got soaked. Nyaji cries at that. I'm going to pull myself together and go to "Kobe Beef Private Room Steak Kichisho" with my daughter for my 4th birthday celebration this year. There are a lot of shiny counters and private rooms inside the store. I was guided to the counter I had requested and had the Sakura course. Reserved for 22,000 yen First, let's have beer♪ ✴︎ Amberjack and sweet shrimp carpaccio with mango sauce ✴︎ Kobe beef sirloin shabu shabu shabu ✴︎ Snow crab and mascarpone steamed egg custard ✴︎ Kobe beef sirloin Sushi sushi topped with sea urchin ✴︎ Kobe beef roast beef salad with truffle aroma ✴︎ Teppan-yaki of abalone in Bourgogne sauce ✴︎ Teppan-yaki tuna, horse mackerel, small skin, grunt, and conger eel ✴︎ Cassis sorbet Carpaccio's amberjack is aged The sirloin is shabu shabu in kelp soup and wrapped in brown enoki mushrooms.The meat is soft around the edges and crispy inside.At first, the chawanmushi is Japanese-style with the crab soup, but when you get to the mascarpone, it's Western-style. It turns into a delicious dish. My daughter and I said, ``It's amazing.'' I want to try this at home! The meat Sushi is exquisite with Nemuro's bafun sea urchin instead of sauce.The roast beef salad has a fragrant truffle and is accented with pink pepper.The aristocratic game continues as you watch the live abalone move with white wine in hand.Burgundy sauce on the soft abalone It's so delicious, I want to wipe it with bread and eat it.I asked the chef who I've already talked to about Oshikatsu, and he said he doesn't have bread.The American sauce for spiny lobster also has no odor in the shell or miso, which is why it tastes like this. Since it's a sushi restaurant, Seafood ingredients are good.Now, the main Steak is French and Akita salt, and the chef's recommended wasabi and sesame sauce is delicious.The Yamato sweet potato tamagoyaki also has a little bit of salt on it.You can compare the taste of the meat. It's hard to give a thumbs up, but Chateaubriand wins in terms of softness.The meal usually comes with cooked rice, but you can also get sushi from next door as an option.The wine has made me so excited that I'm going to have sushi.I'm from Sapporo, so I'm already here. Since we were talking about it, the chef said he would prepare local ingredients: ``Medium fatty tuna, horse mackerel, small skin, grunt, conger eel.'' Is it shari with a red vinegar blend? But it's delicious because it's not sharp and has a good balance that takes in the sourness of the small skin and the claws of the conger eel.Of course, you can relax in the private room, but the chef's personality is calm and comfortable, so I recommend eating at the counter while watching his techniques.Thank you for the meal. I did♪