“池袋に東北料理を味わえるお店が爆誕してました♪” : Touhoku Umai Mon Kyoudo Ryouri Koshitsu Izakaya Ouu Honsou

[Nearest station] Ikebukuro Station, 2 minutes walk [Visit time] Wednesdays, around 8:00 p.m. [Occasion] Dinner [Closed] Open every day [Reservations] Yes [Number of users] 2 people [Budget] 4,000 yen to 5,000 yen [Order details] ] Ou Honjo Course 4,500 yen [Recommended for] Looking for Izakaya (Japanese-style bar) near Ikebukuro Station [Summary] Izakaya (Japanese-style bar) that has opened at the east exit of Ikebukuro ``Tohoku Delicious Local Cuisine Private Room Izakaya (Japanese-style bar) Ou Honjo Ikebukuro Branch'' You can enjoy Tohoku cuisine at reasonable prices. is characteristic. We were guided to a retro Showa-era private room, and we were able to enjoy a wonderful weekday dinner in a spacious and relaxing space. [Report] ☆Ou Honjo Course 4,500 yen A reasonable price of less than 5,000 yen that includes 10 dishes that allow you to enjoy all of Tohoku, including Local Cuisine from the Sea of Japan, domestic Wagyu beef, tongue shabu, and local cuisine, as well as 3 hours of all-you-can-drink. I received the course! I would like to make some comments below. “Cholegi Salad with Sendai Cow tongue” A hearty salad with lettuce, onions, purple cabbage, and colorful vegetables x Cow tongue. It's been a while since I had it with choregi sauce, and it increased my appetite. “Fried sandfish” Crispy and light in taste, the aroma of lemon and parsley goes perfectly with the white meat of the sandfish. If you add mayonnaise for a different taste, you can enjoy the rich taste. This will last you as many beers as you like! “Vegetable and Seafood Tempura platter” The moment you pop it into your mouth, it becomes crunchy and has a fun texture. Maitake mushrooms, shrimp, snow peas, Japanese yam, and a rich repertoire of high quality dishes. “Grilled Crab Miso Shell” You can enjoy the rich crab flavor without any odor or taste. It was a perfect dish to enjoy with sake while snacking on it. “Tongue shabu with special stock” You can enjoy two types of flavor: ponzu sauce and sesame sauce. Cow tongue that is eaten shabu shabu with shabu-shabu is indescribably delicious. I am very satisfied with the end of the course. [List of course contents] ・Seasonal delicious appetizers ・Choregi salad with Sendai Cow tongue ・Horse meat yukhoe from Aizu ・Assortment of 5 sashimi ・Fried sandfish ・Grilled crabmiso shell ・ Tempura vegetable and Seafood tempura ・Special soup stock Tongue shabu ・Assorted grilled meat Sushi ・Today's sweets Thank you for the meal!