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[1 minute from Ikebukuro Station] Enjoy fresh fish and seasonal vegetables delivered directly from Aomori with local Aomori sake. We have banquet courses and completely private rooms◎
Both the Ikebukuro West Exit main store and the second store near the East exit station are open every day until 7pm during happy hour with 19 types of alcohol for 250 yen.
A stylish Japanese Cuisine restaurant rooted in Ikebukuro where you can enjoy carefully selected Japanese-style meal. Enjoy seasonal dishes such as eel and fugu in a course
5 minutes walk from Ikebukuro station north exit. Please enjoy the finest Hida beef shabu shabu in a Sukiya-style private room.
★Smoking allowed at the table★Special benefits available for phone reservations from the official website! [1 minute from Ikebukuro West Exit] Boasting Seafood and sake◆
It's out again this year! Hiroshima summer sake!!!
[3 minutes from Ikebukuro East Exit] We pride ourselves on fresh fish caught in the morning, stews, and Fried Skewers! Enjoy the compatibility with carefully selected sake. Banquet welcome
[Famous Ginza restaurant opens in Ikebukuro] Omakase nigiri courses selection plenty of private seating are available from 11,980 yen.
[2 minutes from Ikebukuro Station] The specialty "straw-grilled bonito" is delicious! Authentic Seafood Izakaya (Japanese-style bar) with a chef who specializes in fresh fish delivered directly from the port and sake
[Reservations can be made from the official website] is a 1-minute walk from the east exit of Ikebukuro Station! We have many private rooms for small groups to private rooms for groups♪
Established 19 years ago, this restaurant has been featured on TV, in magazines, and in comics! Horse sashimi, liver sashimi, Yakitori (grilled chicken skewers), and private rooms available
Notice of change in business hours from June 1, 2024!
[5 minutes walk from Ikebukuro Station] The tatami room has been renovated into a table seat using high-quality real tuna.
★Reservation required. Ikebukuro's best charcoal-grilled yakitori. Enjoy the full flavor of the chicken using Kishu Binchotan charcoal and the traditional Otori method★