Restaurants (Private Hire & Wine) in Ikebukuro(page 5)

[Adult Weekend] Stores listed. Enjoy A5 rank Kuroge Wagyu beef in an elegant course format.

Held every day!! HAPPY BEER!! 50% off 80 types of beer from around the world!!

3 minutes from Ikebukuro station west exit! We are open from 3pm on Saturdays, Sundays, and holidays!

An innovative Izakaya (Japanese-style bar) with delicious charcoal grilled food. I've never seen such a stylish Izakaya (Japanese-style bar) before.

[Private rooms available] A Kyushu restaurant famous for its Motsu-nabe (Offal hotpot). We offer local sake and look forward to your visit!

A restaurant with a calm atmosphere inspired by a forest and a cave.

Enjoy beer and food from around the world in a spacious space.

[3 minutes from the west exit of Ikebukuro Station] Authentic Okinawa bar by a real chef! Feel like a tropical country with Okinawan Cuisine and Steak ♪ Lunch available

Bring delicious Japanese eel closer to you. Offered at half the price and 1.5 times the quantity of domestic eel restaurants. Filled with delicious eel

■New Year's party Italian Cuisine course 4,700 yen Normally 2 hours → 2.5 hours, all you can drink ■Paper cigarette smoking allowed at all seats

[Private rooms available for groups and dates♪] Delicious food and drinks at reasonable prices! ! Izakaya (Japanese-style bar) specializing in tongue dishes

[2 minutes walk from Ikebukuro West Exit] A hidden private Restaurants! Afternoon tea and dates are very popular!

[Using the highest quality Kobe beef] ■ Private rooms available ■ 1 minute walk from the east exit of Ikebukuro Station Enjoy authentic Teppan-yaki with a gorgeous interior.

[5 minutes from Ikebukuro Station] Year-end parties welcome! Specially selected Hakata Jidori chicken! We also have many all-you-can-drink courses!

[5 minutes from the west exit of Ikebukuro Station] Enjoy yukkejang and carefully selected local chicken Yakitori (grilled chicken skewers) in a relaxing restaurant! reserved OK

[Yakitori restaurant where you can feel the sea in Ikebukuro] Charcoal-grilled yakitori prepared by two people who trained at a famous restaurant [Yakitori fondue]