Restaurants (Parking) in Ikebukuro(page 4)

New menu has started! Feel free to enjoy the aged meat that Sugimoto, who knows everything about meat, has arrived at!

[Directly connected to Ikebukuro Station] Seibu Department Store 8th floor [Limited time only] Must-see events with great deals such as half-price Oyster!

[Ikebukuro Sunshine City 59th floor] Enjoy a relaxing time with the view from 220 meters...

[3 minutes from the west exit of Ikebukuro Station] Authentic taste! A variety of colorful Thai Cuisine from Thai Select certified restaurant!

[Sunshine City Alpa B1F] Steak and melting raclette cheese Restaurants

Enjoy the taste of Oyama, a popular Motsu-nabe (Offal hotpot) specialty restaurant in Hakata, the food town, that has long lines every day in Tokyo.

[Michelin Tokyo 2016 and 2017 published!! ︎] Vietnam in Ikebukuro

[5 minutes walk from Ikebukuro Station] The tatami room has been renovated into a table seat using high-quality real tuna.

[Ikebukuro Parco 7th floor] Enjoy the traditional taste of a long-established Restaurants in Ginza that has been around since 1925 in Ikebukuro

More than 30 types of dishes available ◎ More than 10 types of seasonal cocktails ◆ -196℃ Even a liquid nitrogen date will have an impact ◎

Relax on the pure white mat seats where you can stretch your legs while listening to soothing music and relaxing home-cooked meals that are gentle on your body.

3 minutes from Higashi-Ikebukuro Station ◆ Approximately 140 types of diverse dishes where you can enjoy the authentic taste. Authentic Restaurants certified by the Thai government

[Close to the station ◎Convenient location directly connected to Ikebukuro Station] Established in 1920, we provide the highest level of hospitality with traditional tempura.

Seibu Ikebukuro Main Store 8F ◆Approximately 140 different kinds of exquisite dishes that you can enjoy the authentic taste of. Authentic Restaurants certified by the Thai government

[Tobu Department Store Ikebukuro Branch, 12th Floor] Specialties include Oyako-don (Chicken and egg bowl) and Kamo Namba, made with carefully selected chicken. A long-established chicken restaurant in Kyoto