Best Beef cutlet in Ikebukuro

[A short walk from Ikebukuro Station] 14 seats at the counter, fully private rooms for 4/6/8 people. Now taking reservations for Christmas courses.

[3 minutes walk from Ikebukuro Station]★Authentic Edomae sushi made by a former Michelin star chef★Starting at 7,980 yen

Banquet for 50 people or more ◎ Izakaya (Japanese-style bar) you can enjoy Chicken Cuisine made with a focus on freshness and deliciousness for an average budget of 2,500 yen

[Great value for Izakaya (Japanese-style bar) Izakaya specializing in chicken dishes] Freshly squeezed lemon sours and highballs cost 88 yen, and secret river skewers cost 109 yen every day!

[All seats are fully private with doors] Enjoy homemade Sendai oden and seafood and mountain produce from Sanriku.

[1 minute from the east exit of JR Ikebukuro Station] A private Izakaya (Japanese-style bar) you can enjoy seasonal ingredients and a variety of Creative Cuisine | Banquets for up to 45 people

[A new style bar where alcohol comes out of the tap] All you can drink for free after 10pm!

Izakaya (Japanese-style bar) that takes pride in its fresh fish and seasonal vegetables. Many recommendations, including milt, raw oysters, and seasonal Vegetable Dishes.

[Yakitori restaurant where you can feel the sea in Ikebukuro] Charcoal-grilled yakitori prepared by two people who trained at a famous restaurant [Yakitori fondue]

[1 minute walk from the station] Seasonal Kyoto kaiseki and famous eel dishes served by a 300-year-old long-established restaurant ◎ Perfect for meetings, entertainment, etc.