Online booking
Close
[1 minute from Exit 1b of Ikebukuro Station] Local Cuisine that gives you a taste of Oita is the taste of “Kankan” made with handmade ingredients.
[2 minutes from Ikebukuro Station] The specialty "straw-grilled bonito" is delicious! Authentic Seafood Izakaya (Japanese-style bar) with a chef who specializes in fresh fish delivered directly from the port and sake
Now accepting various banquets! Grilled Cow tongue shabu is very popular! We also have a full banquet menu! [3 minutes from Ikebukuro West Exit]