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Right next to Ikebukuro Station ★ All-you-can-drink sake with over 60 varieties [From 539 yen] ◆ 50% off Juyondai/Aramasa/Kokuryu
Specially selected Japanese black beef loin & peach Steak kaiseki 7,800 yen (excluding tax) → Comes with a toast of sparkling wine!!
[Using the highest quality Kobe beef] ■ Private rooms available ■ 1 minute walk from the east exit of Ikebukuro Station Enjoy authentic Teppan-yaki with a gorgeous interior.
[3 minutes walk from Ikebukuro Station] Fantastic beef “Ozaki Beef” x connoisseur fresh fish x vegetables from Aoki Farm along with local sake and craft beer
Authentic Edomae sushi! Private rooms are also available for entertaining and special dinners!Enjoy the harmony between the beauty of Japanese style and modernity.
[Limited to 5 groups per day] Pork: Top quality Agu pork and Ishigaki beef shabu shabu & Sukiyaki Heated cigarettes available
[3 minutes walk from Ikebukuro Station]★Authentic Edomae sushi made by a former Michelin star chef★Starting at 7,980 yen
[2 minutes from Ikebukuro Station] Enjoy everything from the tongue to the base! Cow tongue specialty store supervised by a famous chef ◆ Chic space with semi-private rooms
A restaurant serving carefully selected Seafood and sake! Great value course meals are also available ◎ Private rooms available, and Beer Garden is currently being held on the terrace♪
Great location with direct access to Ikebukuro Station♪ Lunch can be eaten in a private room, making it popular with mothers with children!
A unique view. And a famous restaurant serving the world's top three Xiaolongbao
Private rooms for 2 people perfect for couples and private rooms for groups of 12 are available!
Enjoy immersive hospitality right in front of your guests. Enjoy authentic Teppanyaki in Ikebukuro
[1 minute from Ikebukuro Station] Enjoy fresh fish and seasonal vegetables delivered directly from Aomori with local Aomori sake. We have banquet courses and completely private rooms◎
Sunshine 60|Adult time enjoying spectacular views from 210m above ground and gorgeous innovative French cuisine