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[Tabelog published average score 3.34, taste 3.47] Collaborating with 16 authentic long-established Korean restaurant to provide the best taste
Providing high quality Yakiniku (Grilled meat) at a reasonable price | Great value 90 minute all-you-can-eat plan and All-you-can-drink course (for drinks only) plan available◎
Our proud Dakgalbi hotpot! A fun BBQ with veggies and meat on skewers! All-you-can-eat Oyama chicken Yakiniku (Grilled meat)! All-you-can-drink with 35 types of drinks!
A hidden gem inside Ikebukuro Parco! A restaurant where you can enjoy Yakiniku (Grilled meat) and authentic Korean home cooking in a baptized Korean space!
[Taste high-quality A5 Japanese black beef with mousse] Creative Korean Cuisine made by the Korean owner and a wide variety of sake.
[Very popular!! Super fresh raw Oyster] Tao, a hidden Asian Bistro and Oyster Bar with private rooms
[1 minute from Ikebukuro Station] If you want Korean Cuisine in Ikebukuro, this is the place! Popular UFO chicken and samgyeopsal courses are also available♪
[5 minutes walk from Ikebukuro Station] Semi-private rooms available.
Published in Michelin Tokyo 2016 and 2017! The second branch of Saigon Restaurants opens at Ikebukuro West Exit! !
[Directly connected to Ikebukuro Station] Luxury lunch All-you-can-eat buffet with plenty of vegetables ♪ A homey casual Thai Cuisine ◎
◆3 minutes from Ikebukuro east exit ◆Stylish remix cafe serving sophisticated South Indian Cuisine and receiving numerous media coverage
★Certified by the Korean government as an “Excellent Korean Restaurants”! I can drink it day and night! Open from 11:30 to 24:00
[4 minutes from Higashi-Ikebukuro Station] Group banquets and reserved are welcome! Enjoy authentic Sri Lankan Cuisine and drinks in a comfortable space♪
[3 minutes from the west exit of Ikebukuro Station] Authentic taste! A variety of colorful Thai Cuisine from Thai Select certified restaurant!
[Michelin Tokyo 2016 and 2017 published!! ︎] Vietnam in Ikebukuro
Prepared by a top chef who has mastered the art of Turkish court cuisine and has worked at five-star hotels in Turkey.