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From June to October, this Japanese-style meal and Motsu-nabe (Offal hotpot) specialty restaurant is offering an all-you-can-eat and all-you-can-drink deal on all menu items!
Beer Garden starts! Right next to Ikebukuro West Exit! Cafe brasserie with terrace at Tokyo Metropolitan Theater
A new monja bar just 2 minutes from Ikebukuro West Exit | Specializing in unique monja and Imabari yakitori | Draft beer for 329 yen!
[Directly connected to Ikebukuro Station/Tobu Ikebukuro Department Store] Authentic Indian Cuisine with a modern twist ◆ Relax in the spacious restaurant
Great location with direct access to Ikebukuro Station♪ Lunch can be eaten in a private room, making it popular with mothers with children!
[3 minutes walk from Ikebukuro Station] A restaurant serving fresh fish caught that morning and wines carefully selected by a sommelier ♪ Courses with all-you-can-drink options start from 4,000 yen!
[5 minutes from Ikebukuro Station] Year-end parties welcome! Specially selected Hakata Jidori chicken! We also have many all-you-can-drink courses!
A hidden gem inside Ikebukuro Parco! A restaurant where you can enjoy Yakiniku (Grilled meat) and authentic Korean home cooking in a baptized Korean space!
[1 minute walk from Ikebukuro Station] Enjoy the marriage of authentic Japanese cuisine with seasonal Japanese-style meal and carefully selected sake
Directly connected to Ikebukuro Station ◆ Come and enjoy BBQ and Genghis Khan (Mutton grilled on a hot plate)! A festival Beer Garden with food stalls and games♪
[Directly connected to Ikebukuro Station] Open daily from 11am! ! There are also tables and counters available! Revitalize yourself with Fried Skewers!
[5 minutes walk from Ikebukuro Station] The tatami room has been renovated into a table seat using high-quality real tuna.
Enjoy the taste of Oyama, a popular Motsu-nabe (Offal hotpot) specialty restaurant in Hakata, the food town, that has long lines every day in Tokyo.
[Close to the station ◎Convenient location directly connected to Ikebukuro Station] Established in 1920, we provide the highest level of hospitality with traditional tempura.