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[Yakitori restaurant where you can feel the sea in Ikebukuro] Charcoal-grilled yakitori prepared by two people who trained at a famous restaurant [Yakitori fondue]
A restaurant with a calm atmosphere inspired by a forest and a cave.
[5 minutes from the west exit of Ikebukuro Station] Enjoy yukkejang and carefully selected local chicken Yakitori (grilled chicken skewers) in a relaxing restaurant! reserved OK
◇4-minute walk from the west exit of Ikebukuro Station◇We are proud of our charcoal-grilled “yakitori” and a wide variety of sake!
Established 19 years ago, this restaurant has been featured on TV, in magazines, and in comics! Horse sashimi, liver sashimi, Yakitori (grilled chicken skewers), and private rooms available
3 minutes from Ikebukuro station west exit! We are open from 3pm on Saturdays, Sundays, and holidays!
[3 minutes walk from the west exit of Ikebukuro Station] Enjoy the finest authentic charcoal-grilled yakitori using Shingen chicken at a reasonable price starting from 133 yen!!
[10 seconds walk from Ikebukuro Station] We have a wide variety of menu items at reasonable prices, including our famous Yakiton skewers. Also suitable for parties ◎
■Oyamadori Yakitori (grilled chicken skewers) specialty store where you can enjoy casually in a comfortable space
A creative Bistro Meat Bar you can enjoy vegetable pork skewers and meat with Kamawa beer and wine.
Our proud Grilled skewer prepared every day♪Enjoy the super expert "Premol"! There is also divine bubble art to decorate your anniversary. Private room for 4 people ~
[Many completely private rooms ◎] Earthen pot rice made with branded rice and Hakata oden are great!!Private rooms for up to 80 people ◎All-you-can-eat available
Fresh seafood and horse meat are delicious! 1 minute from Ikebukuro station east exit! [Completely private rooms with doors for all seats]
[1 minute walk from Ikebukuro Station] Enjoy our carefully selected Chicken Cuisine and highballs prepared that morning every day!
Premier brand “Saga Beef”! Fresh offal! ! Authentic Hakata Motsu-nabe (Offal hotpot) created by Kyushu people”