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1 minute from Ikebukuro Station ◆From June 1st◆ 1st Anniversary Campaign ◆Selected domestic beef and Wagyu beef Yakiniku (Grilled meat)
[1 minute from the east exit of JR Ikebukuro Station] A private Izakaya (Japanese-style bar) you can enjoy seasonal ingredients and a variety of Creative Cuisine | Banquets for up to 45 people
■Our proud Grilled skewer that are slowly grilled over charcoal│120 minutes of all-you-can-drink from 1,870 yen (tax included)!
Izakaya (Japanese-style bar) that takes pride in its fresh fish and seasonal vegetables. Many recommendations, including bamboo shoots, raw oysters, and bluefin tuna.
[Station Chika! ] All-you-can-eat 70 items and all-you-can-drink 70 items for 2,000 yen! There are no delivery charges!
[Ikebukuro West Exit] Knockout with the spiciest Chinese food! The world of "real Konan cuisine" that you don't know◎
[4 minutes from Ikebukuro Station West Exit] A meat and alcohol restaurant. All-day drinks 300 yen, all-you-can-eat Steak OK
[2 minutes walk from the east exit of Ikebukuro Station] We have a variety of specialty menu items that you must try, such as ribs that stick out, twin platters, and more!
1 minute walk from Ikebukuro Station♪ ≪Private room available≫ Unlimited drinks for all courses + 1000 yen! Courses start from 3300 yen!
[2 minutes from Ikebukuro Station] Enjoy fresh fish delivered directly from the market and Shizuoka specialty dishes in a lively space. Banquets and girls' parties are also welcome.
[Ikebukuro Station West Exit] 1 minute from the Metropolitan Exit ●Open from 16:00 to 25:00♪ ●Up to 70 people possible!
Start cooking with lotus root harvested in the morning! Happy hour open every day until 7pm! 19 types of alcohol for 250 yen♪
Ikebukuro 1 minute◆We are proud of the freshness of the meat we purchase every morning!
You can enjoy honey and Italian Cuisine food in a restaurant inspired by a Restaurants in the forest♪
A higher-grade Grilled offal specialty store. Enjoy the skewers, which are carefully selected from the temperature of the charcoal to the skewering process, with our secret sauce◎