Unagi (Freshwater eel) (Solo Dining) in Ikebukuro
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Tokyo Unagi (Freshwater eel)
Ikebukuro–Takadanobaba, Waseda Unagi (Freshwater eel)
Ikebukuro Unagi (Freshwater eel)
Ikebukuro Unagi (Freshwater eel) (Solo Dining)
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Unagi (Freshwater eel) in Ikebukuro
Ikebukuro
Unagi (Freshwater eel)
Alone
Japanese sake (Nihonshu)
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Mammaru
Ikebukuro / Unagi (Freshwater eel), Dojo (Loach), Japanese Cuisine
3.50
429
JPY 5,000~JPY 5,999
JPY 1,000~JPY 1,999
Sunday、Public Holiday
No smoking at all tables
Edoichi
Toden Zoshigaya / Unagi (Freshwater eel)
3.50
89
JPY 6,000~JPY 7,999
-
-
Due to the nature of the site, the accuracy of restaurant information cannot be guaranteed.
Private dining rooms
No smoking at all tables
Unatatsu
Ikebukuro / Unagi (Freshwater eel), Dojo (Loach), Curry
3.49
351
JPY 3,000~JPY 3,999
~JPY 999
Sunday、Public Holiday
Due to the nature of the site, the accuracy of restaurant information cannot be guaranteed.
No smoking at all tables
Unatetsu
Ikebukuro / Unagi (Freshwater eel), Izakaya (Tavern), Kushiyaki (Grilled skewer)
3.49
380
JPY 5,000~JPY 5,999
JPY 2,000~JPY 2,999
-
No smoking at all tables