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Popular bar where you can enjoy delicious fried chicken and bar food | 2.5 hours of all-you-can-drink courses available | Over 50 types of drinks available
[3 minutes walk from Ikebukuro Station] Fantastic beef “Ozaki Beef” x connoisseur fresh fish x vegetables from Aoki Farm along with local sake and craft beer
[Sunday to Thursday only] From opening until 6:30pm, draft beer and highballs are just 100 yen!
Dassai is ¥320! ! Near the station! Only lunchtime available on Saturdays, Sundays, and holidays!
Authentic Edomae sushi! Private rooms are also available for entertaining and special dinners!Enjoy the harmony between the beauty of Japanese style and modernity.
Right next to Ikebukuro Station ★ All-you-can-drink sake with over 60 varieties [From 539 yen] ◆ 50% off Juyondai/Aramasa/Kokuryu
1 minute from Ikebukuro Station ◆ Taste authentic Szechuan Cuisine prepared by a veteran chef ♪ Courses with all-you-can-drink options are also a great deal ◎
5 minutes from Ikebukuro Station ◆ Enjoy top-class fresh seafood and carefully selected alcoholic beverages at a great value in a modern Japanese space. Course available
[3 minutes walk from Ikebukuro Station]★Authentic Edomae sushi made by a former Michelin star chef★Starting at 7,980 yen
We are currently accepting reservations for our kaiseki course full of seasonal ingredients. Recommended for entertaining, anniversaries, family reunions, etc.
Bring delicious Japanese eel closer to you. Offered at half the price and 1.5 times the quantity of domestic eel restaurants. Filled with delicious eel
[1 minute from the east exit of JR Ikebukuro Station] A private Izakaya (Japanese-style bar) you can enjoy seasonal ingredients and a variety of Creative Cuisine | Banquets for up to 45 people
[June 21st Happy Hour 200 yen! Seats still available!]
★Reservation required. Ikebukuro's best charcoal-grilled yakitori. Enjoy the full flavor of the chicken using Kishu Binchotan charcoal and the traditional Otori method★
Please enjoy the delicate flavors that bring out the natural flavors of the ingredients, as well as the seasonal colors and presentation.