Yakitori (Grilled chicken) (Child-Friendly) in Ikebukuro

Popular bar where you can enjoy delicious fried chicken and bar food | 2.5 hours of all-you-can-drink courses available | Over 50 types of drinks available

[3 minutes walk from the west exit of Ikebukuro Station] Enjoy the finest authentic charcoal-grilled yakitori using Shingen chicken at a reasonable price starting from 133 yen!!

Happy time until 7pm. One Jin Beam Highball costs 250 yen, and one large bottle of Akahoshi costs 590 yen. .

■Our proud Grilled skewer that are slowly grilled over charcoal│120 minutes of all-you-can-drink from 1,870 yen (tax included)!

Enjoy colorful ``vegetable meat skewers'' and `` Yakitori (grilled chicken skewers)'' in a chic, adult space!

Banquet for 60 people or more ◎ Izakaya (Japanese-style bar) you can enjoy Chicken Cuisine made with a focus on freshness and deliciousness for an average budget of 2,500 yen

[1 minute walk from Ikebukuro Station] Enjoy our carefully selected Chicken Cuisine and highballs prepared that morning every day!

[May 23rd Happy Hour until 6pm! Seats still available!]

[10 seconds walk from Ikebukuro Station] We have a wide variety of menu items at reasonable prices, including our famous Yakiton skewers. Also suitable for parties ◎

<5 minutes walk from Ikebukuro East Exit> Fresh fish delivered directly from Hokkaido x Japanese sake x Volume banquet! 3-hour all-you-can-drink course from 3,500 yen

Banquet for 50 people or more ◎ Izakaya (Japanese-style bar) you can enjoy Chicken Cuisine made with a focus on freshness and deliciousness for an average budget of 2,500 yen

A restaurant with a calm atmosphere inspired by a forest and a cave.

Back of Hareza, 1st floor in front of you Hakata Grilled skewer Motsu-nabe (Offal hotpot) Sake Shochu Value for money ◎

[3 minutes walk from Ikebukuro Station] Enjoy “Ishiyaki” with all five senses and “Gin Shari” to finish. A relaxing drinking spot in the city

Premier brand “Saga Beef”! Fresh offal! ! Authentic Hakata Motsu-nabe (Offal hotpot) created by Kyushu people”

The custom-built sake cellar located right at the entrance is a sight to behold!

This yakiton restaurant was founded in December 2008!

[Now accepting reservations for the welcome and farewell party! ] Immediately from the west exit of Ikebukuro Station.

4 minutes from Ikebukuro Station - "Yakiton" made with fresh horumon grilled over charcoal is a must-try! A casual place to drink even for one person

Along with charcoal-grilled skewers, we also offer original chu-hi and unusual highballs that go perfectly with skewers! !