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[1 minute from Takadanobaba Station] Directly from the farm! An array of carefully selected ingredients such as charcoal-grilled Kyoto duck ground in the morning, seasonal fish and Oyster ♪Also available at the second restaurant.
<Near Mejiro Station> Gently surrender to the sweet aroma and rich flavor of the ``phantom'' [Kyosui eel].
[4 minutes from Takadanobaba Station] Enjoy Aomori's Local Cuisine made with meat and fresh vegetables directly from the farm in a comfortable space!
A monjayaki bar that opened in front of Mejiro Station | Specializing in unique monjayaki and Imabari yakitori | Draft beer for 329 yen!
[4 minutes from Takadanobaba Station] Inheriting and disassembling and reconstructing the traditions of Oita cuisine. The food has become even more delicious!
Overturning the common sense of oysters★Takadanobaba 2 minutes ``Rich Oyster, seasonal Seafood, and rare alcohol'' Terrace seats are very popular!
1 minute from Takadanobaba station ◆ Can be reserved! Izakaya (Japanese-style bar) that has been around for 25 years and is particular about Japanese sake and seasonal vegetables! Smoking allowed inside the store
~ Dishes that take advantage of the chef's carefully selected ingredients that are purchased that day ~ An old folk house-style Izakaya (Japanese-style bar) where you can enjoy the seasons.
3 minutes walk from Takadanobaba Station ◆ Enjoy craft beer in a casual atmosphere in an old folk house-style restaurant with a Japanese atmosphere!