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Restaurant name |
Unagi Sakaba Sumika(Unagi Sakaba Sumika)
|
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Categories | Izakaya (Tavern)、Unagi (Freshwater eel)、Oden |
Phone number (for reservation and inquiry) |
050-5600-7400 |
Reservation Availability |
Reservations available
前日までにキャンセルのご連絡いただけると幸いです。 |
Address |
東京都新宿区高田馬場3-12-27 |
Transportation |
5 minutes walk from JR Takadanobaba Station Waseda Exit 5 minutes walk from Seibu Shinjuku Line Takadanobaba Station Waseda Exit 4 minutes walk from Tozai Line Takadanobaba Station Waseda Exit 260 meters from Takadanobaba. |
Opening hours |
|
Budget |
¥4,000~¥4,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥4,000~¥4,999¥2,000~¥2,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、iD、QUICPay) QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
Table money/charge |
お通し、サービス料、チャージ無し。 |
Number of seats |
24 Seats ( 6 seats at the counter, 10 seats at the table, 8 seats at the sunken kotatsu table.) |
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Maximum party size | 25people(Seating) |
Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Stylish space,Comfortable space,Counter,Tatami seats,Horigotatsu seats,Free Wi-Fi available |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
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Food |
Particular about fish |
Occasion |
With family/children |Banquets/party |With friends/colleagues This occasion is recommended by many people. |
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Location |
Secluded restaurant,House restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB,Take-out |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome) |
Website | |
The opening day |
2004.12.12 |
Phone Number |
03-3361-1179 |
Assortment of 9 eel Grilled skewer including grilled eel, kimo, kawara, tomato eel, and more. Kimo is common, but there are so many other ways to eat it. The white-grilled green onion ponzu sauce is refreshing ^^ The specialty, grilled eel sashimi, is burnt right in front of you, and the eel rolls are huge too! To finish off the meal, I had a mini eel bowl (I forgot the photo ( ; ; )). Boiled eggplant, daikon radish in oden with stains, 5 types of sake, 6000 yen per person for 4 people is a reasonable price since it is an eel Izakaya (Japanese-style bar)!