Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
1 - 20 of 27
My recommendation is curry monja with baby star toppings and Worcestershire sauce.
When she gets addicted to it, she's good at eating the same thing every day ^ ^ I've been Monja-yaki...
Found a good store! This will work.
U-chan, the owner of this Monja-yaki restaurant, which I visited with my family for the first time a...
【もんじゃ焼き】自分で焼く五目もんじゃと、牛すじうーちゃん焼き【うーちゃん:高田馬場】
高田馬場にいました。
もんじゃ焼き、うーちゃん。
東京、下町のもんじゃ焼きなど鉄板焼きが楽しめる人気店です。
日曜日の夜、職場の同僚と二人で来ました。
とりあえず、スーパードライの生で...
This review is from a blog post.?
Article URL:http://tokiyadiary.blog118.fc2.com/blog-entry-5678.html
もんじゃの味付けがあらかじめしてあるので、
自分からソースなどで調整する必要がなくもんじゃを楽しめます。
焼けない場合は焼いてくれますし、その間店員さんとの会話も楽しめて、いい意味で下町っぽい雰囲...
本当に最高!!
塩もんじゃという新しいもんじゃも美味しい!!
そして何より…
これぞ下町の店!という店員さん最高!!
焼いてもらえるのが嬉しい。
Restaurant name |
Monjayaki U-chan
|
---|---|
Categories | Monjyayaki, Okonomiyaki (Japanese savory pancake), Teppanyaki |
Phone number (for reservation and inquiry) |
03-5285-0634 |
Reservation availability |
Reservations available |
Address |
東京都豊島区高田3丁目10-14 吉野ビル 1F |
Transportation |
train 272 meters from Takadanobaba. |
Opening hours |
|
Average price |
JPY 2,000 - JPY 2,999 |
Average price(Based on reviews) |
JPY 3,000 - JPY 3,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money not accepted QR code payments not accepted |
Service charge & fee |
席料¥100 |
Number of seats |
24 Seats |
---|---|
Private rooms |
Unavailable |
Private use |
Unavailable |
Non-smoking/smoking |
Non smoking |
Parking |
Unavailable |
Space/facilities |
Spacious seating |
Drink |
Sake (Nihonshu),Particular about Shochu (Japanese spirits),Particular about wine |
---|
Occasion |
This occasion is recommended by many people. |
---|---|
Service |
,Take-out |
Family friendly |
Children welcome |
Restaurant highlights |
We have started registering on LINE, @720wzdfs You can also make a reservation from here.
I was born and raised in a downtown area, so I put up a sign for my favorite `` Monja-yaki'' ever since I was little. Now that I'm older, I call myself "U-chan," but it's a nickname I've had since I w |
This time, I was invited by a regular customer of this place to have dinner and drinks with 4 old me...