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These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
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4.5

¥2,000~¥2,999per head
  • Cuisine/Taste5.0
  • Service4.0
  • Atmosphere3.5
  • Cost performance5.0
  • Liquor/Drinks5.0
2018/05Visitation1th

4.5

  • Cuisine/Taste5.0
  • Service4.0
  • Atmosphere3.5
  • Cost performance5.0
  • Liquor/Drinks5.0
JPY 2,000~JPY 2,999per head

本場の味

ラムにラー油は最強。味的にはほんとうにやみつき。ピリ辛料理お好きならおススメです。今まで巡ってきた中華料理の中で一番といっても過言ではないと思います。一押しです。

Restaurant information

Details

Restaurant name
Michiru(Michiru)
Categories Ramen、Yakitori (Grilled chicken skewers)、Tsukemen
Phone number (for reservation and inquiry)

090-8681-0327

Reservation Availability

Reservations available

Address

東京都新宿区高田馬場2-19-4

Transportation

179 meters from Takadanobaba.

Opening hours
  • Mon

    • 12:00 - 16:00
    • 17:00 - 23:00
  • Tue

    • 12:00 - 16:00
    • 17:00 - 23:00
  • Wed

    • 12:00 - 16:00
    • 17:00 - 23:00
  • Thu

    • 12:00 - 16:00
    • 17:00 - 23:00
  • Fri

    • 12:00 - 16:00
    • 17:00 - 23:00
  • Sat

    • 12:00 - 16:00
    • 17:00 - 23:00
  • Sun

    • 12:00 - 16:00
    • 17:00 - 23:00
  • ■ 定休日
    不定休
Budget(Aggregate of reviews)
~¥999

Check the distribution of amounts spent

Method of payment

Credit Cards Not Accepted

Seats/facilities

Number of seats

5 Seats

Private dining rooms

not allowed

Private use

not allowed

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails

Feature - Related information

Occasion

Website

http://michiru2016.com

The opening day

2017.1.4

PR for restaurants

Ramen during the day and Izakaya (Japanese-style bar) at night, it specializes in lamb dishes, as well as Grilled skewer, sake dishes, and small hotpots.