Online booking
Close
“First in Tokyo! What is Kinmiya faucet? ”◆
[1 minute from Takadanobaba Station] Limited quantity of tuna mid-sized fish (100 yen) is back! We will overturn your common sense of tuna!
A store specializing in dog Gyoza / Dumpling style Gyoza / Dumpling! The crunchy taste with lots of vegetables will make you addicted!
At the very back of Sakae Street, we have 10 taps of exciting beer and delicious food.
Overturning the common sense of oysters★Takadanobaba 2 minutes ``Rich Oyster, seasonal Seafood, and rare alcohol'' Terrace seats are very popular!
[4 minutes from Takadanobaba Station] Dining Bar you can enjoy spicy dishes and a wide selection of wines. Perfect for after work.
NEW OPEN [1 minute walk from Takadanobaba Station] Private rooms can accommodate groups from 2 people to groups! Yakitori (grilled chicken skewers) and horse sashimi are a must-try!
[3 minutes walk from Takadanobaba Station] The atmosphere is Izakaya (Japanese-style bar)! The food is authentic Italian Cuisine!
[Meat Bar] A hidden, homey bar where you can enjoy locally grown vegetables, Meat Dishes and a wide selection of domestic alcohol!
[6 minutes from Takadanobaba Station] Enjoy authentic Asian cuisine at a reasonable price at a hideout for adults ♪
2 minutes from Takadanobaba Station ◆ Value for money ◎ Enjoy thick-sliced raw samgyeopsal, carefully selected domestic beef, and authentic Korean Cuisine! All you can drink
[Adult Izakaya (Japanese-style bar) where you can enjoy chunks of meat and wine] Drinking parties and banquets ◎ Dates and meals ◎ Bistro where you can feel free to stop by!
3 minutes walk from Takadanobaba Station ◆ Enjoy craft beer in a casual atmosphere in an old folk house-style restaurant with a Japanese atmosphere!
[Groups also welcome] The best craft gin bar introduced on TV
[3 minutes from Takadanobaba Station] Casually enjoy Hamburg and Steak full of the flavor of A5 rank Japanese black beef
Szechuan Cuisine Local Cuisine Cuisine of China's Sichuan Province One of the four major Chinese cuisines (eight major cuisines), which refers to the lineage of Local Cuisine with characteristics.