Izakaya (Japanese style tavern) (All-You-Can-Drink & Tatami Rooms) in Ikebukuro–Takadanobaba, Waseda

[Private rooms available] A Kyushu restaurant famous for its Motsu-nabe (Offal hotpot). We offer local sake and look forward to your visit!

[2 minutes walk from Ikebukuro West Exit] A hidden private Restaurants! Afternoon tea and dates are very popular!

"reserved banquets are welcome♩" Let's enjoy Chicken Cuisine, Seafood dishes, and alcohol at Nostalgia Bar in Ikebukuro ♪

[1 minute walk from the east exit of Ikebukuro Station] All seats in private rooms Hakata Grilled skewer and vegetable rolls restaurant All-you-can-eat available ◎

[Short walk from Ikebukuro Station] Many private rooms Authentic Japanese-style meal-drink included 6 dishes 2999 yen

NEW OPEN◆3 minutes from Ikebukuro Station◆Private room◎Enjoy camping meals and Izakaya (Japanese-style bar) cuisine in a relaxing camping-style space♪

Surprise your daily life! A body blow to your five senses! I always play solo! Fresh fish and Kumamoto horse sashimi

All-you-can-eat course with all-you-can-drink for 3 hours starts from 3,000 yen ◎ Small groups can be accommodated in private rooms ◎ Various banquets accepted ♪

Fresh seafood and horse meat are delicious! 1 minute from Ikebukuro station east exit! [Completely private rooms with doors for all seats]

1 minute walk from Ikebukuro Station [Designer Kamakura Private Room x Super Rich Cheese Fondue] The burning Hamburg is a hot topic ◎

NEW OPEN [1 minute walk from Takadanobaba Station] Private rooms can accommodate groups from 2 people to groups! Yakitori (grilled chicken skewers) and horse sashimi are a must-try!

[Kyushu Kura where you can enjoy high quality Kyushu cuisine] Located in front of Ikebukuro station, 1 minute walk!

[Many completely private rooms ◎] Earthen pot rice made with branded rice and Hakata oden are great!!Private rooms for up to 80 people ◎All-you-can-eat available

[1 minute walk from the station] Equipped with private rooms with doors. Enjoy various Grilled skewer made with the skill of a master chef.