注目のフードが満載！　今月で閉店とは : Fa-muzu baigu ddomanchi zu

Exploring Hamburger: New shops in Harajuku - Downtown edition Munchies is located at Nerima Station on the Seibu Ikebukuro Line. It quickly became a popular shop after opening three years ago, and opened a second shop in Harajuku last year, showing its powerful momentum. With a natural orientation and stylish items that look great, this is a traditional burger shop in Nerima. In addition to the standard set-up, they also have a wide selection of cheeseburger variations. Their signature dish is the impressive Tom & Jerry, a masterpiece of melted cheese and soft-boiled egg. They offer a wide variety of classic and unique dishes. It is a little surprising that Good Munchies, which walks such a high road, has opened a stylish restaurant with the word "farm" in its name. Head down Takeshita Street from Harajuku Station, turn right at the alley about halfway down, and a few houses down the road you will see restaurant on your left with a plain wooden facade and a simple white logo. Enter the bright shop inside. The interior is also plain wood and white walls, with only table seating and no counter. The menu is the same as the one in Nerima, plus a variety of restaurant exclusive Farms sliders and other eye-catching items. The Farms Burger is a signature dish with a strong natural image, and the slider is a visually appealing item served in a cup. Farms Burger Homemade Ghee Set. Ghee is essential in Indian Cuisine and religious ceremonies. It is made by boiling down butter and extracting the oil. It is also considered one of the healthiest foods. The bun is a custom-made low-carb version that is low in sugar. It has a chewy texture with a few types of grains. It contains fried shimeji, king oyster, and enoki mushrooms. The patty is coarsely ground and well grilled. The vegetables are folded lettuce, tomato, and onion. Enjoy it with the homemade ghee that comes with it. It also comes with chili powder and dried oregano, so you can sprinkle it on as you eat, or open the bun and use it as a sandwich. It is being developed in a highly sensitive area. Natural food lovers with sliders. restaurant full of popular foods. It was an experience that combined trends and a bit of adventure that made me want to keep chasing the developing Hamburger However, there were few customers when I visited. Trends and adventures are a difficult journey. It is a difficult time with just ideas. Unfortunately, the store will be closing this month. I hope that the difficult situation will be resolved soon. I look forward to the next new project