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With Nobuaki Fushiki as culinary supervisor, the theme of the restaurant is "vegetables and fermentation," combining vegetables delivered directly from farmers!
1 minute walk from Kitasando Station. A cozy Izakaya (Japanese-style bar) with seasonal dishes and mainly Standing bar. Groups welcome.
◆A long-established soba Izakaya (Japanese-style bar) that opened in Shinjuku in 1988 ◆Enjoy authentic "Hegisoba" and Niigata's famous sake.
“Sakura-tei” Izakaya (Japanese-style bar) an artistic izakaya restaurant serving Okonomiyaki, monja, and Teppan-yaki in Ura-Harajuku.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023