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A restaurant where you can enjoy rare cuts of meat in a new way while eating all the vegetables you need for the day.
A Pork Cutlet specialty restaurant in Aoyama, Tokyo, famous for its "soft Pork Cutlet that can be cut with chopsticks" and "fillet cutlet sandwiches."
“Sakura-tei” Izakaya (Japanese-style bar) an artistic izakaya restaurant serving Okonomiyaki, monja, and Teppan-yaki in Ura-Harajuku.
[1 minute walk from Omotesando Station] Enjoy traditional Edomae sushi made with seasonal ingredients and craftsmanship in a casual stand-up style