Restaurants (Takeout) in Harajuku

Great for a wide range of occasions such as banquets and dates ◆ Good location near the station ◆ Authentic Kuroge Wagyu beef, cheap all-you-can-eat meals, and fun self-drinking options ◆

3 minutes from Harajuku Station ◆ A specialty store that boasts authentic flavors and a warm, Okinawan handmade space created by Okinawan staff.

[3 minutes walk from Takeshita Exit of JR Harajuku Station♪] Teppanyaki and Okonomiyaki grilled right in front of your eyes!

A popular bar in the middle of Harajuku. Sapporo Black Label Raw is 430 yen. Set meals start from 640 yen! !

[reservation on the day] The flagship store of Chinese restaurant [Nangoku Shuka], established in 1961. A spacious restaurant with 568 seats.

1 minute walk from Meiji-Jingumae Station Exit 3 Kobe beef special arrival

“Kamigyumae 3-chome” is a Yakiniku (Grilled meat) restaurant located in Jingumae 3-chome, Shibuya-ku that boasts overwhelming quality of meat.

Milano-style pizza for 390 yen, draft beer for 278 yen, and wine for 380 yen.A casual and cost-effective restaurant.

[Enjoy stylish and orthodox authentic Chinese food! ] 3 minutes walk from Meiji Jingumae Station. Now accepting reservations for the year-end party!

★5 minutes walk from Harajuku station★Ebisu draft beer 278 yen Plans recommended for parties starting from 3500 yen (tax included)

◆A long-established soba Izakaya (Japanese-style bar) that opened in Shinjuku in 1988 ◆Enjoy authentic "Hegisoba" and Niigata's famous sake.

The lovely vintage space is popular! You can also enjoy delicious meals easily. A bar with a good atmosphere appears at night

[3 minutes walk from the station] Enjoy seasonal cuisine and drinks at a stylish hidden Bistro ◎

Enjoy shabu-Pork Cutlet, Japanese-style samgyeopsal, and pork shabu shabu made with the best pork in Harajuku.

2 minutes walk from Harajuku station! Terrace with an open feel ♪ Casual Italian Cuisine for small groups to large parties ♪

“Sakura-tei” Izakaya (Japanese-style bar) an artistic izakaya restaurant serving Okonomiyaki, monja, and Teppan-yaki in Ura-Harajuku.