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With Nobuaki Fushiki as culinary supervisor, the theme of the restaurant is "vegetables and fermentation," combining vegetables delivered directly from farmers!
[reservation on the day] The flagship store of Chinese restaurant [Nangoku Shuka], established in 1961. A spacious restaurant with 568 seats.
[1 minute walk from Meiji-Jingumae Station Exit 3. Kobe beef and Sendai beef now in stock]