Restaurants (Sake & Counter Seats) in Omote Sando Sta.

5 minutes from Omotesando Station ◆ Seasonal recommendations and long-standing popular menu items! Open until 11:30pm!

4 minutes from Omotesando Station ◆ A restaurant specializing in chicken dishes that boasts fresh local chicken delivered directly from Iwate Prefecture! If you want to casually drink in Aoyama, go to Higonoya.

Children of elementary school age and above can use the private rooms and terrace! Enjoy Chinese Cuisine with a la carte or course menus.

[3 minutes from Omotesando Station, along Antique Street] A hideaway for adults where you can enjoy creative Japanese-style meal that takes advantage of the flavors of the ingredients

[2 minutes from Omotesando Station] Enjoy Izu's fresh seafood and seasonal ingredients, as well as carefully selected delicious sake. Private room available

"Fresh vegetables x fermentation"

◆A long-established authentic Chinese restaurant on Aoyama Dori ◆Highly located 1 minute walk from Omotesando Station! Great for welcome and farewell parties and anniversaries ◎

◎Relax and enjoy authentic, delicious Japanese-style meal. Enjoy carefully prepared dishes in a chic restaurant.

[1 minute walk from Omotesando Station] Adult time spent with great views, carefully selected dishes, and approximately 1,800 bottles of high-quality wine

We have a new summer menu! If you're shopping in Omotesando, be sure to stop by! We also have limited edition sake in stock! We have private rooms for welcoming and farewell parties!

[All rooms are completely private] Aoyama Kiiro is a hideaway Restaurants for adults in Aoyama

[Private rooms available] Enjoy Kyoto obanzai in a modern Japanese space reminiscent of the scenery of Kyoto.

A Pork Cutlet specialty restaurant in Aoyama, Tokyo, famous for its "soft Pork Cutlet that can be cut with chopsticks" and "fillet cutlet sandwiches."

Chikappa is healthy and delicious, and you'll understand when you try it. It's so delicious!

A quiet Japanese Cuisine where you will be impressed by the chef's "delicate techniques" honed through tea ceremony and the flavors that reflect the seasons.