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Popular bar where you can enjoy delicious fried chicken and bar food | 2.5 hours of all-you-can-drink courses available | Over 50 types of drinks available
[3 minutes from Omotesando Station] Great value all-you-can-eat and drink course with oysters, tuna, shrimp, and scallops! Private rooms available◎
Enjoy a relaxing moment on the open terrace surrounded by greenery
Excellent value for money ◎ Popular Izakaya (Japanese-style bar) with delicious Chicken Cuisine | All-you-can-drink courses perfect for banquets | Plenty of alcoholic drinks
We have seats available today, June 13th! Authentic Kansai oden and seasonal fish delivered directly from Toyosu, served with local sake and nature wine.
[2 minutes from Omotesando/Harajuku station! 】Cafe Izakaya (Japanese-style bar) famous for fried chicken and highballs
Comfortable ❗️ [Hideaway Bistro for adults] Pairing extremely fresh natural meat with carefully selected wine.
A restaurant where you can enjoy rare cuts of meat in a new way while eating all the vegetables you need for the day.
[6 minutes walk from Shibuya/Omotesando] The industry's first self-service wine store where conversation is lively♪
IL LUPINO PRIME 2nd Anniversary Party & Second Anniversary Cours
Casually for family parties and business meetings, 2-28 people, private rooms available ◆ No private room charge or service fee ◆ Children allowed
A hidden meat Bistro located in Omotesando serving wood-grilled Steak and natural wine.
“Casual French cuisine” that you can enjoy without pretension, a moment that can only be enjoyed on that day
Enjoy casual, luxurious Yakiniku (Grilled meat) in an open space surrounded by greenery. You can bring your pet dog to the terrace seats.
A Shibuya bar with a retro atmosphere that satisfies adults
Hoshino Naru Kimoto store. Please enjoy seasonal ingredients. Ideal for entertaining, anniversaries, and family reunions.
New menu for June★ Be sure to drop by when you're shopping in Omotesando★ Limited edition sake also available! Welcome and farewell parties in private rooms!
"Fresh vegetables x fermentation"