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Nishiazabu hideout. HongKongRoom, a private space tucked away in the streets of Hong Kong
Enjoy summer nouvelle chinois with Peking duck, braised shark fin, Taiwanese-style wagyu Steak, and Sichuan-style stir-fried Yoshikiri shark
[reservation on the day] The flagship store of Chinese restaurant [Nangoku Shuka], established in 1961. A spacious restaurant with 568 seats.
Fresh steamed fish and the famous shumai are popular. Thanks to all of you, we are celebrating our 19th year. A long-established high-class Cantonese restaurant in Nishiazabu.
[Shibuya Miyamasuzaka] A long-established Beijing cuisine restaurant that descends from court cuisine (completely private room with ventilation, maximum of 60 people)